CHICKEN TETRAZZINI RECIPE

1 chicken
8 oz. vermicelli
1/2 c. chopped bell pepper
1 lg. chopped onion
2 cans mushroom soup
1/4 tsp. celery salt
1/2 tsp. black pepper
1 tbsp. Worcestershire sauce
3/4 lb. Cheddar cheese, grated

Remove chicken from bone and cut in bite-size pieces.  Cook bell pepper and onion in 1 cup chicken broth.  Cook vermicelli in remainder of broth real slow.  Mix all ingredients.  Heat 25 minutes at 350 degrees. 

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CHICKEN  AND  BISCUITS

3 tbsp. margarine
3 chicken breasts, cooked & boned
3 tbsp. chopped onion
3 tbsp. chopped celery
2 tbsp. Worcestershire sauce
2/3 drops Tabasco
Salt & pepper to taste
1 can (10 count) Hungry Jack buttermilk biscuits & 1 sm. can
1 can cream of mushroom or chicken soup
1/2 c. sour cream
1/2 c. milk
2 c. grated Cheddar cheese

Cut chicken up into very small pieces.  In a skillet melt margarine and saute onion and celery.  Add Worcestershire sauce, Tabasco, salt and pepper.  Add cut up chicken to this mixture. In a bowl, mix soup, sour cream and milk; set aside. With a rolling pin, roll each biscuit out flat.  Put a spoonful of chicken mixture on each biscuit, fold biscuit over and pinch all edges together.  Place biscuits in lightly greased baking dish and bake 10-15 minutes at 400 degrees or until lightly brown.  Remove from oven and cover with soup mixture and grated cheese and return to oven for 10-15 minutes until cheese and soup are bubbly. 

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CHEESE  `N  CHICKEN  ENCHILADAS

1 med. onion, chopped
2 tbsp. margarine
1 1/2 c. shredded cooked chicken
1 jar picante sauce
8 flour tortillas (6")
1 pkg. (3 oz.) cream cheese, cubed
1 tsp. ground cumin
2 c. shredded extra sharp Cheddar   cheese

Heat oven to 350 degrees.  Cook and stir onion in large skillet until tender.  Stir in chicken, 1/4 cup of picante sauce, cream cheese and cumin; cook until thoroughly heated.  Stir in 1 cup of cheese.  Spoon about 1/3 cup chicken mixture in center of each tortilla; roll up.  Place seam side down in 12 x 7 inch baking dish.  Top with remaining picante sauce and cheese.  Bake 15 minutes.