BUFFALO CHICKEN WINGS WITH BLUE CHEESE DIPPING SAUCE RECIPE
6 tablespoons Butter or margarine
1/4 cup Hot pepper sauce
Vegetable oil for frying
18 Chicken wings, disjointed -- tips discarded
Dipping Sauce:
1/4 pound Blue cheese -- Roquefort or
1/2 cup Mayonnaise
1/2 cup Sour cream
1 tablespoon Lemon juice
1 tablespoon Wine vinegar
hot pepper sauce to taste
Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks
These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/
plenty of ice-cold beer.
1. Melt butter in a small saucepan. Add hot sauce & remove from the heat.
2. In large frying pan or deep-fat fryer, heat 1" of oil to 375ø. Fry
wings in batches w/o crowding until golden brown, 12 1/2 minutes. Drain on
paper towels.
3. Brush wings w/ spicy butter & serve warm w/ Blue Cheese dipping sauce.
BLUE CHEESE DIPPING SAUCE
In small bowl, mash the blue cheese, leaving some small lumps. Whisk in
the mayonnaise until blended. Add the remaining ingredients & whisk to
blend well. Cover & refrigerate until serving time.
BUFFALO CHICKEN WINGS WITH BLUE CHEESE DIPPING SAUCE 2
-----CHICKEN WINGS-----
6 tablespoons Butter
1/4 cup Hot pepper sauce
Vegetable oil -- for frying
18 Chicken wings (about 3lb) -- disjointed with tips
-----BLUE CHEESE DIPPING SAUCE-----
1/4 pound Blue cheese -- roquefort or
1/2 cup Mayonnaise
1/2 cup Sour cream
1 tablespoon Lemon juice
1 tablespoon Wine vinegar
ds Hot pepper sauce
1. Melt butter in a small saucepan. Add hot sauce and remove from heat.
2. In large frying pan or deep-fat fryer, heat 1 inch of oil to 375F.
Fry wings in batches without crowding until golden brown, 10 to 15
minutes.
Drain on paper towels.
3. Brush wings with spicy butter and serve warm, with blue cheese
dipping sauce.
Sauce:
In a small bowl, mash the blue cheese, leaving some clumps. Whisk in the
mayonnaise until blended. Add remaining ingredients and whisk to blend
well. Cover and refrigerate until serving time.
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