Barbecue Wing Wings Recipe

   3      pounds        chicken wing
   3      tablespoons   brown sugar
   2      drops         Worcestershire sauce
   4      cups          ketchup
   1                    onion

  Cut off the small piece of the chicken wing and the  bony part so you
have  only the meaty part.  Mix the ketchup, onion (cut up),  brown sugar
and  sauce together.  Dip  wings in the sauce.  Put on cookie sheet.  Bake
 at 350 degrees for about 1 1/2 hour.  If you have extra sauce, cook in 
saucepan until thick.                   

Barbecued Chicken Wings

  35                    Chicken wings -- tips removed
   1                    Stick butter
   1      cup           Brown sugar
     1/2  tablespoon    Sauce
     1/2  cup           Dry red wine
   2      teaspoons     Dry mustard
   2      large         Garlic cloves -- crushed
     1/4  cup           Fresh lemon juice
                        Fresh ground pepper to taste

Requires marinating and long cooking time but it is simple. Place chicken
wings, disjointed, in large flat pan. Combine other ingredients and pour
over chicken.
Let stand for at least 1 hour or overnight. Be sure all wings are well
coated with marinade. Place pan in 350 oven and reduce heat to 250. Bake
4-5 hours, turning wings at regular intervals. If all marinade is not
absorbed, pour off and dry wings out a bit longer in oven (but not too
much) before serving.