Buffalo Wings from Buffalo N Y Recipe

   4      pounds        Chicken wings
   3      tablespoons   Butter -- melted
   3      tablespoons   Worcestershire sauce
   2      teaspoons     Catsup
   2                    Garlic cloves -- mashed
                        -----DIP-----
     2/3  cup           Mayonnaise
     1/3  cup           Sour cream
     1/3  cup           Gorgonzola
                        OR bleu cheese
     1/2  teaspoon      Tabasco
                        Celery stalks

  Cut off tip of wing.  Separate at joint.  Place on wire rack
in roasting pan. Roast at 350 deg. for 1 1/2 hours. Turn once during
cooking.   Combine melted butter, Tabasco, Worcestershire, catsup, garlic
and mix well in large bowl. Place chicken in bowl and
mix well. Crumble cheese coarsely and mix with other dip ingredients in
separate bowl and serve with celery stalks and wings.

CAJUN CHICKEN WINGS

   2 1/2  pounds        Chicken wings -- separated an
     3/4  cup           Plain yogurt
     2/3  cup           Louisiana hot sauce.
   2      teaspoons     Garlic powder
   1      cup           Flour
     1/2  cup           Cajun seasoning
                        Oil -- for frying

In a bowl, mix together yogurt, hot sauce and garlic.  Add chicken and
marinate overnight in the refrigerator.  The following day, mix together
flour and cajun seasonings in a bowl.  Remove chicken from the marinade
and coat evenly in flour mixture.  In a wok or deep fryer, heat oil to
370F.
This can be achieved by heating over medium high heat. Use enough oil to
cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8
minutes.  Drain on paper towel. Serves 2 to 4