Chicken Wings Recipe

   1      package       Chicken Wings
   1      cup           Coca-Cola
   1      cup           Catsup
     1/4  cup           Butter

Put wings in baking dish.  Mix ingredients and pour over them.  Bake in a
325oF oven until done, approximately 1 hour.            

Chicken Wings In Five Spice

  12                    chicken wings -- whole
   1      cup           water-chestnut flour
   4      cups          peanut oil for deep-frying
                        marinade:
     1/2  teaspoon      freshly grated ginger
     1/8  cup           light soy sauce
     1/8  cup           dry sherry or chinese rice -- wine
     1/2  teaspoon      five-spice powder

Cut each wing into 3 logical pieces.  Save the tips for soup and use only
the 2 meatier parts for this recipe. Prepare the marinade and marinate the
wing pieces for 1/2 hour. Drain and toss in the water-chestnut flour. 
Deep-fry at 360 F until golden brown, about 5 minutes.

CHICKEN WINGS IN OYSTER SAUCE

   1                    Chicken wings
   3      slices        Fresh ginger root
                        Vegetable oil
   4      tablespoons   Oyster sauce
   1      tablespoon    Dry sherry
     1/2  teaspoon      Sugar
   2 1/2  tablespoons   Soy sauce
   1      cup           Water

Cut each wing into two pieces by separating at the joint; discard the tips.
Heat the ginger slices in the oil in a wok; add a third of the wings at a time
and brown.  When the wings are browned, drain the oil and remove the
ginger slices from the wok.  Add the oyster sauce, sherry, sugar soy sauce,
and water.  Place the browned wings in the wok and simmer, covered,
for 10 to 1 minutes.  Cook another 12 to 15 minutes with the lid off,
basting frequently with the sauce.  When the wings are tender and nicely
glazed, they are ready to be eaten.