Chicken Wings With Sauce Recipe

   8                    Chicken -- wings-washed
     1/4  cup           Veg oil
   1      teaspoon      Garlic; -- chopped
   3      teaspoons     Soy sauce -- sweet dark
     1/4  teaspoon      Msg -- optional
   1      cup           Water
   1                    Onion -- sliced
   1      teaspoon      Ginger -- finely chopped fres
   2                    Green onion -- cut 1" pcs.

Directions: Cook chicken wings in water on high heat for 10-12 minutes.
Add oil  and  cook  for 15 minutes on medium heat or until chicken is
brown on both sides. Reduce heat to med high, drizzle all wings with sweet
dark soy sauce  one tbsp  at a time. Stir 4 or 5 times. Make sure that all
wings are coated. Add remaining ingredients. Simmer on low heat for 5-8
minutes. Remove from heat. Let stand3-4 minutes. Serve warm with hot
cooked rice.

CHICKEN WINGS PACIFICA

  45                    Chicken wings
   2      cups          Soy sauce
   2      cups          Brown sugar -- packed
   1      cup           Butter
   2      teaspoons     Dry mustard
   1 1/2  cups          Water

Disjoint chicken wings, discarding bony tips.  Arrange meatier wing parts
in shallow baking pan.  Combine soy sauce, brown sugar, butter, mustard
and water and heat until sugar and butter dissolve.  Cool and pour over
wings.
Marinate in refrigerator 2 hours, turning occasionally.  Bake, in
marinade, at 350 degrees 45 minutes, turning once and spooning marinade
over chicken occasionally.  Drain on paper towels and serve hot or cold.
Note:  Marinade goes along way.  More wings can be added.  Marinate in 2
large ziplock bags.