Chilied Chicken Wings Recipe

   2      tablespoons   HOT CHILI POWDER
   2                    WHOLE EGGS LIGHTLY BEATEN
   4      pounds        CHICKEN WINGS (15)
                        OIL FOR FRYING
     1/2  cup           BOILING WATER
   1      tablespoon    CUMIN
   2      tablespoons   KETCHUP
   2      tablespoons   HOT PAPRIKA
   1 1/2  tablespoons   HOT PEPPER SAUCE
   1      teaspoon      OREGANO
   1      teaspoon      SALT
     1/2  teaspoon      FRESH GROUND PEPPER

MIX THE CHILI POWDER,CUMIN,HOT PAPRIKA,OREGANO,SALT
AND PEPPER TOGETHER WITH THE BOILING WATER,AND STIR
TO MAKE A CHILI PASTE. STIR IN TH KETCHUP AND PEPPER
SAUCE.SET ASIDE TO COOL SLIGHTLY.PLACE THE EGGS IN
A LARGE BOWL,AND STIR IN THE CHILI PASTE.MIX WELL.
CUT THE TAPERED JOINT FROM THE WINGS,AND RESERVE
FOR STOCK OR ANOTHER USE.PUT THE TRIMMED WINGS IN
THE SPICE EGG MIXTURE.TOSS THROUGHLY.THE WINGS SHOULD
SOAK IN THE MARINADE FOR SEVERAL HOURS IN THE
REFRIGERATOR;THE LONGER THEY MARINATE,THE SPICER
THEY WILL BE.HEAT AN INCH OF OIL IN A HEAVY SKILLET
TO 375 DEGREES.(IT'S THE PROPER TEMPERATURE WHEN A
WING TIP DIPPED IN THE OIL CAUSES AN IMMEDIATE
BUBBLING) FRY THE WINGS IN BATCHES FOR ABOUT EIGHT MINUTES,FLIPPING ONCE DURING COOKING.BE SURE NOT TO
CROWD THE PAN. DRAIN ON PAPER TOWELS.SERVE HOT OR CHILLED

CHINA SAM'S CHICKEN WINGS

     1/4  cup           Lite Teriyaki Marinade
     1/4  cup           Oriental BBQ Sauce -- Kikoman
     1/4  cup           Lee Kum Kee -- (oyster sauce)
   1      tablespoon    Brown sugar
  12      medium        Chicken wings -- whole
   1      teaspoon      Oriental Season -- Amyway
   1      teaspoon      Hot & Spicy Stir Fry Season
   1      teaspoon      Soy -- Kikoman

Separate drumette from rest of wing. Place on broiler pan skin side down.
Season with Oriental Seasoning and Hot & Spicy Stir Fry Seasoning (from
Calaphon). Place on middle rack of preheated oven to broil. As wings start
to cook, begin making dipping sauce. Place Teriyaki, Oriental BBQ, Soy and
brown sugar together, whisk. When wings start to color good, 10 minutes or
so, remove from oven and turn over, season slightly, return to oven. When
wings are Golden brown on this side, remove. Dip and shake of excess
sauce. After all have been dipped return to broiler pan and return to
oven. Let broil until a bit crusted, not more than a few minutes. Great as
an appetizer or side dish with fried rice. Try with a glass of plum wine.