Crispy Honey Chicken Wings Recipe

     3/4  cup           honey
     1/4  cup           white worcestershire sauce
     1/2  teaspoon      ginger
   3      pounds        chicken wings

Mix honey, worcestershire sauce and ginger. Grill chicken wings 4-6" from
medium coals, 20-25 minutes, brushing frequently with honey mixture and
turning after 10 minutes, until done. NOTE: If you can't find white
worcestershire sauce, the dark colored variety can be used instead.

Crispy Honey Wings

     3/4  Cup           Honey
     1/4  Cup           White worcestershire sauce
     1/2  Teaspoon      Ginger
   3      Pounds        Chicken wings

Mix honey, worcestershire sauce and ginger. Grill chicken wings 4-6" from
medium coals, 20-25 minutes, brushing frequently with honey mixture and
turning after 10 minutes, until done.

 NOTE: If you can't find white worcestershire sauce, the dark colored
variety can be used instead.

Crunchy Parmesan Chicken Wings

   4      pounds        Chicken wings
     1/2  cup           Flour
     1/2  teaspoon      Paprika
     1/4  teaspoon      Salt and pepper
   4                    Eggs
   2      cups          Parmesan cheese -- freshly gra
     1/2  cup           Dry bread crumbs
   1      teaspoon      Each dried basil and oregano

Remove tips from chicken wings and reserve for stock if desired; separate
wings at joints.  In shallow dish, combine flour, paprika, salt and
pepper. In another shallow dish, beat eggs. In third shallow dish, combine
cheese, bread crumbs, basil and oregano.
Dip wings into flour mixture, then into eggs, then into cheese mixture,
pressing firmly. (Wings can be prepared to this point, placed on rack,
covered and refrigerated for up to 4 hours.) Arrange wings on greased
rimmed baking sheets.  Bake in 375F oven for 35-40 minutes, turning once,
or until golden brown and crisp. Makes about 60 pieces.