Drums of Heaven Chicken Wings Recipe

  18                    Chicken wings
   3      ounces        Ginger root -- grated
   1      ounce         Granulated garlic
   1      teaspoon      Sesame oil
   1      teaspoon      Salt
   4      dashes        Tabasco
   1      ounce         Brandy
   1                    Egg
                        -----SHRIMP BATTER-----
   1      cup           Flour
   2                    Eggs
     1/2  cup           Cornstarch
   1      tablespoon    Baking powder
                        Water

Wash chicken wings & cut away each tip section. Hold each end of a
remaining, jointed wing, & disjoint by bending elbow;don't separate.
Holding fingers tightly around smaller bone, press upward, pushing meat
from smaller section right into larger section, giving wing a drumstick
appearance. Repeat process with all wings.
Combine ginger root, garlic, oil, salt, Tabasco, brandy and egg in bowl &
mix well. Marinate wings in mixture approximately 2-4 hrs. at room
temperature.
Fold wings into Shrimp Batter; deep fry at 360 until golden brown.

 BATTER: Combine all ingredients. Thin with water until the consistency is
that of pancake batter For fluffier batter, add 1 tsp. oil & 4 oz. beer.

Easy Teriyaki Wings

     1/4  cup           Catsup
     1/4  teaspoon      Garlic powder
   2      tablespoons   Brown sugar
     1/4  cup           Oil
     1/4  cup           Soy sauce
     1/4  cup           Lemon juice
   2      pounds        Chicken wings

Remove wing tips from chicken and cut apart at joint.
Combine remaining ingredients.  Marinate chicken in shallow baking dish
overnight, turning occasionally.
Preheat oven to 375. Arrange chicken on rack in aluminum foil-lined
shallow baking pan. Bake 40-45 minutes, basting occasionally with
marinade.