Guerrini Chicken Wings Recipe

   2      pounds        chicken wings -- (to 3 lb)
   1 1/2  teaspoons     salt
   7      tablespoons   cornstarch
  20      milliliters   garlic -- minced
   4      tablespoons   flour
   2                    eggs
   5      tablespoons   soy sauce
   4      tablespoons   sugar
   1      tablespoon    toasted sesame seeds
   2                    green onions -- chopped
                        oil for frying

Mix all ingredients except oil and chicken.  Add chicken to mixture and
marinate overnight in the refrigerator, turning occasionally to coat. Deep
fry until golden brown.

Hawaiian Chicken Wings

   2      pounds        chicken wings
     1/4  cup           sugar
     1/2  teaspoon      ginger -- ground
     1/2  teaspoon      garlic powder
     1/8  cup           onions -- chopped
     1/4  teaspoon      black pepper
     1/2  cup           soy sauce
   6      ounces        pineapple juice

Remove wing tips from chicken and cut apart at joint. Combine remaining
ingredients.  Marinate chicken wings for at least 24 hours. Preheat oven
to 375.  Bake for 1 hour. Serve warm.

Hidden Valley Ranch Buffalo Wings

  24                    Chicken wings
     1/2  cup           Melted butter
     1/4  cup           Oriental hot pepper sauce
   3      tablespoons   Vinegar
   2      packages      Hidden valley ranch milk rec
                        Original ranch salad dressin
     1/2  teaspoon      Paprika
                        Celery sticks

Preheat oven to 350 F degrees.

 Dip chicken in mixture of melted butter, pepper sauce and vinegar, put 
in baking  pan.   Sprinkle  with 1 package dry dressing mix. Bake  25  to 
30 minutes or until browned.  Sprinkle with paprika. Serve  with  celery
sticks and prepared Hidden Valley Ranch Salad Dressing Mix.