Hot 'n' Spicy Chicken Wings With Blue Cheese Recipe
-----dip-----
1/2 cup sour cream
1/2 cup mayonnaise
2 teaspoons white wine vinegar
1 tablespoon chopped fresh parsley
1 tablespoon chopped green onions
1/2 teaspoon minced garlic
1/2 teaspoon tabasco pepper sauce
3 tablespoons crumbled blue cheese
salt & pepper to taste
-----chicken wings-----
12 chicken wings
vegetable oil for frying
4 tablespoons melted butter or margarine
1 teaspoon catsup
1 teaspoon tabasco pepper sauce
celery sticks
In a bowl, beat together all of the dip ingredients until blended. Set
aside. Remove the tips from the wings and discard. Separate the first and
second joints of the wings with a sharp knife. Pat the wings dry with
paper towels. In a heavy saucepan, heat about 2 inches of oil to 350F on
a deep-frying thermometer. Fry the wings. a few at a time, for about 6
minutes, until golden brown on all sides. Drain on paper towels. In a
small bowl, mix the butter, catsup and Tabasco sauce. Toss the wings in
the butter mixture to coat thoroughly. Serve hot, and pass the dip and
celery sticks..
Hot And Spicy Chicken Wings
1 can tomato sauce (8oz)
2 tablespoons red pepper flakes
2 tablespoons hot sauce
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons jalapeno peppers -- chopped
1 pound chicken wings
Combine tomato sauce, red pepper flakes, hot sauce, garlic powder, onion
powder and Jalapeno peppers in a medium size bowl. Spray a baking sheet
with no-stick cooking spray. Place chicken wings on baking dish. Brush
sauce over wings. Bake at 350 for 20 mins. Turn over and brush with sauce
and bake for another 10 mins. Serve with blue cheese dressing and celery
if desired. Serves 4.
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