Mexican Chicken Wings Recipe

                        -----INGREDIENTS-----
     1/2  cup           Corn oil
     1/4  cup           Chili powder
   1      teaspoon      Oregano
   1      teaspoon      Ground cumin
  12      ounces        Tortilla corn chips
   1      pound         Chicken wings -- disjointed
                        tips discarded

1.  Preheat oven to 350F.  In a small bowl, whisk together the oil, chili
powder, oregano, and cumin to blend well. 2.  Pulverize the tortilla chips
in a food processor.  Pour into a shallow bowl.
3.  Dip the chicken pieces in the seasoned oil; then dredge in the ground
chips until coated.  Set on a foil-lined baking sheet and bake for 45
minutes, until browned and crisp outside and tender inside.  Serve hot.

Mexican Wings

  10      ounces        Hot Sauce -
     1/2  cup           Margarine -- melted
     1/4  cup           Catsup -
   1      teaspoon      Chili Powder -
   1      teaspoon      Ground Cumin seed -
     1/2  teaspoon      Garlic Powder -
   5      pounds        Large chicken wings -- split or not, tips c

1.Combine hot sauce margarine,catsup & spices and heat, stirring
frequently.
2. Fry wings at 365 until crispy, about 6-9 minutes depending on size and
equipment used.( Check under ANCHOR BAR HOT WINGS for good handling
procedure of Wings)
3. Drain well 4.Toss the wings in hot sauce mixture

Mr. Food's Santa Fe Wings

   2 1/2  pounds        chicken wings -- split/tips removed
     1/2  cup           hot pepper sauce
     1/4  cup           butter -- (1/2 stick)
     1/4  cup           chili sauce
   1      teaspoon      chili powder

Preheat the oven to 425 degrees (F).  Place the chicken wings in a large,
ungreased baking dish and bake for 30 minutes or until cooked and crisp,
turning halfway through the cooking.  In a large microwave-safe bowl,
combine the remaining ingredients and microwave on high power for
1 minute or until the butter is melted.  Stir well, then add the wings and
toss until well coated. Serve immediately.