Oriental Chicken Wings Recipe

   Oil for frying or baking
   2      pounds        chicken wings -- dis-jointed tips
     1/4  cup           butter
     1/4  cup           hot pepper sauce
   1      tablespoon    vinegar
     1/2  cup           blue cheese dressing;chunky
   6      stalks        celery -- cut into 3"
                        dipping sticks

IF DEEP FRYING, PLACE OIL IN A LARGE SKILLET AND HEAT TO 400 DEGREES. PLACE WINGS IN HOT OIL AND COOK 12 TO 14 MINUTES OR UNTIL GOLDEN BROWN. OR PREHEAT OVEN TO 450 AND PLACE 1/4 CUP OIL IN A 9 X 13 BAKING PAN. PLACE CHICKEN IN PAN AND BAKE FOR 30 TO 35 MINUTES OR UNTIL CRISPY. MEANWHILE, IN A MEDIUM SAUCEPAN, MELT BUTTER AND ADD HOT SAUCE AND VINEGAR. MIX WELL. SET ASIDE. WHEN WINGS ARE COOKED, REMOVE FROM SKILLET OR OVEN, PLACE WINGS IN A PLASTIC CONTAINER AND ADD SAUCE. COVER AND SHAKE VIGOROUSLY UNTIL WINGS ARE COATED WELL. REMOVE WINGS TO A SERVING TRAY AND GARNISH WITH BLUE CHEESE DRESSING AND CELERY STICKS. *COOK'S NOTE* FOR A HOTTER SAUCE, ADD 1/2 TEASPOON OF CAYENNE PEPPER TO THE BUTTER, HOT SAUCE AND VINEGAR.  FOR MILDER USE FAVORITE BARBECUE SAUCE INSTEAD OF HOT SAUCE.

ONO CHICKEN WINGS

   1      cup           Soy sauce
   1      cup           Pineapple juice
   1                    Clove garlic -- minced fine
   2      tablespoons   Onion -- minced
   1      teaspoon      Ginger -- grated
     1/4  cup           Brown sugar
   7      ounces        Beer
     1/4  cup           Vegetable oil
   5      pounds        Chicken wings
                        Sesame seeds -- toasted

Cut off and discard the small tip of each wing.  Cut main wing at joint.
Combine first 8 ingredients and stir until dissolved.  Pour over chicken
and marinate overnight.  Be sure sauce overs all pieces.  Drain and save
marinade.  In large skillet, heat a small amount of oil and brown chicken
on all sides over medium.
When brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20
minutes.  Stir and add more marinade if necessary. May be cooked a day in
advance and reheated in oven before serving. Add marinade to moisten
before heating.  Serve hot in a chafing dish.
Sprinkle with toasted sesame seeds if desired.

Oriental Chicken Wings

  24                    Chicken wings -- sectioned
   2                    Cloves garlic -- minced
   1      tablespoon    Ketchup
     1/2  cup           Honey
     1/2  cup           Soy sauce
     1/2  cup           Dijon mustard
   1      tablespoon    Veg oil

Marinade Arrange in pan & bake 1/2 hour - turn and bake until brown.