Parmesan Chicken Wings Recipe
1 cup Freshly grated parmesan cheese
1 tablespoon Heaping -- finely chopped fresh Parsley
1 tablespoon Fresh -- oregano or marjam Chopped
1 teaspoon Salt
1/2 teaspoon Fresh ground pepper
2 pounds Chicken wings cut up
1/2 cup Butter melted
Preheat oven to 375 deg. Mix cheese,parsley,oregano,salt and pepper
together and place on a dry tray. Dip each piece of chicken into the
butter,then roll in the cheese mixture,coating well. Place on a greased
baking sheet. Bake for 45 minutes,turning when brown. Wings will freeze
well. Thaw in refrigerator,and heat in a 375 deg. oven. Makes 4 main course
or 8 appetizer servings...
Parmesan Chicken Wings Oreganata
1 cup grated parmesan cheese (4oz)
2 tablespoons chopped parsley
2 teaspoons paprika
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 cup butter -- melted
1 pound chicken wings -- disjointed tips removed
1. Preheat oven to 350F. In a paper bag, combine cheese, parsley,
paprika, oregano, basil, salt, and pepper. Toss to mix. Pour melted
butter in a shallow bowl.
2. Dip chicken pieces into butter, then place in a paper bag and shake
to coat. Place chicken on foil-lined baking sheet and bake 45 minutes.
Serve hot.
Peanut Chicken Wings
50 Chicken wings
1/4 cup Prepared mustard
2 12 oz bottles beer
3/4 teaspoon Salt
1 cup Molasses
2 1/2 tablespoons Chili powder
3/4 cup Peanut butter -- creamy style
1/4 cup Chopped parsley for garnish
1/2 cup Lemon juice
1 1/2 Lemons for garnish
1/2 cup Worcestershire sauce
Preheat oven to 450. Get rid of the wing tips and cut each wing into two
pieces. Combine remaining ingredients except parsely and lemon in a
saucepan. Over low heat cook for about 15 minutes until reduced and
thickened to the consistency of thick gravy. Place wings in a shallow
baking pan and cover with sauce, making sure each is well coated. Bake for
15-20 minutes. Garnish with the green and yellow stuff.
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