Pop's Buffalo Wings Recipe
50 each Chicken wing pieces
1/4 pound Margarine
1/4 cup Hot sauce
1 pinch Cayenne pepper
1 pinch Garlic salt
Oil/fat for deep frying
Black pepper
1 dash Paprika
Celery sticks
Blue Cheese Dip
Deep fry the wing pieces( in small batches) in hot oil at 385 deg for 10
minutes, or follow package directions. Drain on paper towels; sprinkle
with black pepper while draining. While chicken is frying, melt margarine
in large skillet; mix in hot sauce, garlic salt, and cayenne. As Chicken
is drained, toss into the sauce skillet and mix in. When all chicken is in
the sauce, dash in paprika, mix again and allow to stand for a while.
Reheat before serving. Serve with celery sticks and Blue Cheese Dip.
Puffed Chicken Wings
12 Chicken Wings
-----MARINADE-----
1 teaspoon Garlic -- minced
1 teaspoon Gingerrroot -- minced
1/2 cup Dry Sherry
2 tablespoons Sesame oil
-----BATTER-----
1/2 cup Cornstarch
1/2 cup Flour
1/4 teaspoon Baking powder
1 Egg -- lightly beaten
1/2 cup Milk
Add wings to marinade for at least one hour. Combine dry ingredients, stir
in egg and milk. Pat wings dry.
Dip in batter. Drip off excess. Heat oil 350. Fry few wings at a time, 3-4
minutes.
Ranch Wings
1 1/2 pounds Chicken wings
2/3 cup Finely crushed round cracker
1/2 teaspoon Salt
2 tablespoons Bottled Ranch Dressing
1/2 teaspoon Paprika
Cut off wing tips at joint. Cut each wing in half at joint. In a small
bowl,toss chicken and dressing. On waxed paper,combine crushed
crackers,paprika and salt;coat chicken with cracker mixture. In a 12 x 8"
baking dish ,covered with a paper towel,on high microwave 7 to 9 minutes
until chicken juices run clear when tested with a knife;rearrange halfway
through cooking. If you desire,serve with additional Ranch dressing.
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