Sesame Chicken Wings Recipe
36 Chicken drumettes (bottom
2 teaspoons Ground coriander
Part of chicken wing)
3 tablespoons Soy sauce
20 milliliters Garlic
3 tablespoons Fresh lemon juice
1 Inch fresh ginger -- peeled
2 tablespoons Sesame oil
1 Onion -- quartered
2 tablespoons Sugar
1 teaspoon Red pepper flakes
1/2 cup Sesame seeds (approx)
2 teaspoons Salt
Wash the chicken pieces and pat dry. Place in a bowl. Combine the
remaining ingredients except the sesame seeds in a blender and puree. Pour
the mixture over the chicken and stir to coat all the pieces well.
Refrigerate for at least 2 hours.
Remove the chicken from the marinade and sprinkle with the sesame seeds.
Place under the broiler for 5 to 6 minutes on each side. Serve hot.
Makes 6 to 8 servings as hors d'oeuvres.
Spicy Barbecue Wings
1/2 pound chicken wings
-----bar-b-q sauce-----
1/2 cup ketchup
1/2 cup water
2 teaspoons dijon mustard
1 teaspoon salt
2 teaspoons Louisiana hot sauce
1/2 teaspoon chili powder
2 garlic cloves - minced
1/4 cup lemon juice
1 tablespoon brown sugar
2 tablespoons oil
2 tablespoons worcestershire sauce
1/4 teaspoon cumin
1 teaspoon black pepper
oil for deep frying
This BBQ sauce is mild. If you like hotter wings, add more Louisiana hot
sauce. In a large heavy saucepan, mix together BBQ sauce ingredients.
Bring to a boil, then reduce heat and simmer for 15 mins. In a frypan or
wok, heat oil to 375 F (190 C). Deep fry a few wings at a time, until they
are cooked through, about 10-15 mins. Drain fried wings on absorbent
towel. when all the wings are cooked, place them in the simmering BBQ
sauce. Stir to coat and serve.
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