A Working Man's Chili Recipe
Yield: 6 Servings
1 lb ground round beef
1 c green pepper,diced
1/2 c celery,diced
1 md onion,chopped
1 lg clove garlic,minced
1/2 c black olives (extra large)
-chopped
1 cn 15 ounce kidney beans
1 cn 11 ounce stewed tomatoes
2 T brown sugar
1 T chili powder
1 T cumin
1 chili pepper,minced
2 T oregano vinegar
1 c water
1. Saute ground round in a little olive oil, drain, set aside.
Saute bell peppers, diced celery, onion, garlic till tender. Add remaining ingredients, except the cup of water.
2. Let simmer for approximately 15 minutes, add water and continue to
simmer another 15 minutes. (Can adjust amount of water to whatever
consistency preferred.
A Working Woman's Chili
Yield: 6 Servings
1 lb ground round beef
1 c green pepper,diced
1/2 c celery,diced
1 md onion,chopped
1 lg clove garlic,minced
1/2 c black olives (extra large)
-chopped
1 cn 15 ounce kidney beans
1 cn 11 ounce stewed tomatoes
2 T brown sugar
1 T chili powder
1 T cumin
1 chili pepper,minced
2 T oregano vinegar
1 c water
1. Saute ground round in a little olive oil, drain, set aside.
Saute bell peppers, diced celery, onion, garlic till tender. Add remaining ingredients, except the cup of water.
2. Let simmer for approximately 15 minutes, add water and continue to
simmer another 15 minutes. (Can adjust amount of water to whatever
consistency preferred.
A.J.Foyt's 500-Mile Chili
Yield: 6 Servings
3 lb stewing beef,cubed
1 lb chorizo(spanish sausage)
2 large onions,diced
5 cloves garlic,minced
3 jalapeno pepper,peel+diced
3 T olive oil
1/2 t cayenne
3 T chili powder
3 cn tomato sauce (15-oz each)
1 t salt
1 1/2 c water
1 cn mexican beer
Brown Meat, onions, garlic and jalapenos together in olive oil.
While
mixture is browning, add cayenne and chili powder. Stir often. Add
tomatoe sauce, salt, water and beer. Cover and cook on low heat for
30 minutes, stirring often. Uncover and simmer for 2 hours. Serves
6-8.
Aaron Tippin's Hillbilly Chili
Yield: 8 Servings
1 lb lean beef,Ground
1 salt and pepper,To Taste
4 cn tomatoes,crushed
4 cn pinto beans
1 chili seasoning
1 chili powder,To Taste
1 jalapeno pepper juice to
1 taste
1 T to 2 tb vinegar
Brown ground beef in large saucepan, stirring until crumbly; drain.
Season with salt and pepper. Add tomatoes and beans. Cook over medium
heat until bubbly. Add chili seasoning, chili powder, and pepper
juice. Simmer, covered, for 30 minutes. Stir in vinegar to bring out
the flavor of the spices just before serving.
Abilene Texas Chili
Yield: 1 Servings
3 lb lean beef,Ground
3 T brown sugar
1 t thyme
1 t salt
1 t cumin seed
1 t garlic powder
2 bay leaves
1 t cilantro
1/4 t oregano (mexican preferred)
1 t cayenne pepper
2 T paprika
46 oz v-8 juice
1 c onions,chopped
16 oz tomatoes,Peeled
4 c pinto (or kidney beans)
Brown beef and drain fat. Add all ingredients and cover. Cook for 4
hours or so on medium.
Abilene, Tx Annual Chili Super Bowl
Yield: 1 Servings
3 lb lean beef,Ground
3 T brown sugar
1 t thyme
1 t salt
1 t cumin seed
1 t garlic powder
2 bay leaves
1 t cilantro
1/4 t oregano (mexican preferred
1 italian o.k.)
1 t cayenne pepper
2 T paprika
46 oz v-8 juice
1 c onions,chopped
16 oz tomatoes (mexican,Peeled
1 style for extra kick)
4 cn pinto (or kidney beans (if)
1 you like beans in your
1 chili)
Brown beef and drain. Add all ingredients and cover. Cook for 7-17
hours on medium high.
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