Bachelor Chili Recipe
Yield: 10 Servings
3 lb boneless venison
1 or elk,moose or beef
1 chuck roast
1 T cooking oil
2 md onions,chopped
1 md green pepper,chopped
2 cl garlic,minced
1/4 t red pepper flakes,Crushed
4 cn diced tomatoes,undrained -
-4 1/2 oz each
1 c water
12 oz tomato paste
1 T sugar
1/2 t cumin,Ground
1/2 t oregano,Dried
1/4 t pepper
Cut meat into 1/4" pieces. In a 4 qt Dutch oven, brown meat in oil;
remove with a slotted spoon and set aside. In the same pan, saut
onions, green pepper, garlic and red pepper flakes until vegetables
are tender. Return meat to pan. Add remaining ingredients; bring to a
boil. Reduce heat; cover and simmer for 3 hours or until the meat is
tender.
Backdoor Chili
Yield: 8 Servings
1 ****part 1****
1 to 2 tablespoons cooking oil
3 lb beef chuck tender,cut into
1 1-inch cubes
2 cn (14 1/2 oz.@) beef broth
1 cn (8 oz.) tomato sauce
4 ds tabasco
1 1/2 T onion powder
3/4 t cayenne
2 t beef bouillon granules
1 t chicken bouillon granules
1 ****part 2****
3/4 t garlic powder
1 1/2 T cumin,Ground
3/4 t white pepper
6 T chili powder
1 salt,To Taste
Heat oil in Dutch oven. Cook beef in oil, until beef is browned.
Stir in remaining ingredients of Part 1. Heat to boiling; reduce heat.
Simmer uncovered about 1 1/2 hours, adding water as needed, until
beef is tender. Stir in the ingredients of Part 2. Simmer uncovered
about 30 minutes or until desired consistancy is reached.
Bad Attitude Chili
Yield: 4 Servings
2 lb pork roast -- cut into 1
1 pieces
2 lb cheap beef -- (you'll,Ground
1 need the fat. this isn't
1 health food )
1/2 c good chile powder -- (your
1 local supermarket brand
1 tastes like cardboard )
1 huge onion -- roughly
1 chopped
1 head garlic --,Minced
8 new mexican green chiles --
1 roasted,peeled, seeded,
1 chopped
1 T hot hungarian paprika --
1 (this is legal. paprika is a
1 chile )
1 T cumin,Ground
4 beef boullion cubes
1 28 oz can tomatoes,Crushed
1 (don't worry. you won't even
1 know they are there.)
1 bottle amber mexican beer --
1 (dos equiis,noche buena, or
1 any oktoberfest will do.)
1/4 c bourbon -- (this is one of
1 those things that just
1 happened )
2 squares bitter baker's
1 chocolate -- (not as weird
1 as it sounds.)
1 salt,To Taste
Sautee 1/4 of the garlic and onions until translucent. Add 1/4 of the
meat, chile powder and brown. Salt the meat while cooking. Put into
your chili pot. Repeat until all the meat is done. Put the rest of the ingredients in you chili pot and simmer for for a hour.
You now have the power. Use it wisely. The eyes of Texas are upon you!
Baked Chili
Yield: 4 Servings
3 T suet
2 lb beef,Ground
1/3 c green pepper,cut in strips
1 c onion,Chopped
1 T chili powder
1 t salt
1/2 t pepper
1/2 t msg (may omit)
1 bay leaf
10 garlic,chopped
16 oz cn kidney beans
2 c tomatoes,chopped
topping ==========================
1/3 c flour
2 t sugar
1/2 t baking powder
3/4 c yellow cornmeal
1 egg,beaten
1/3 c buttermilk
Melt suet in large, heavy pot. Add meat, peppers, onions, chili
powder, salt, pepper, MSG, bay leaf, and garlic. Brown meat mixture
until peppers and onions are tender. Add beans, cover and simmer for
1 hour. Stir occasionally. Preheat oven to 375F. Combine flour,
sugar, baking powder and cornmeal until well blended. In a separate
bowl, combine egg and buttermilk. Pour egg mixture into flour mixture
and beat until smooth. Let stand for 5 minutes. Pour chili filling
into 9x13-inch cake pan. Spoon topping over chili and spread to touch
sides. Bake for 30 minutes or until cornmeal crust turns golden.
Bandera Chili
Yield: 4 Servings
2 1/2 lb course grd chuck
2 cn (8oz) tomato sauce
12 oz water
2 cn japenpo pinto beans & juice
2 large onions
12 oz lone star beer
1 t red pepper
1/2 c chili powder
1 t paprika
1 1/2 t cumin
2 t flour
2 garlic
cloves, minced
Saute onions and garlic in lite oil till brown. Sear meat in large
skillet.Add tomato sauce and water. Stir in all ingredients, except
flour and beans. Cover skillet and simmer 1 hour. Stir
occassionally. Stir in flour into 1/4 cup warm water to make a thick,
but flowable mixture. Add flour mixture to chili; simmer another 15
to 20 min. Add bean and juice and cook another 15 min.
Bandit's Chili
Yield: 8 Servings
1 lb lean beef,Ground
1 garlic clove,minced
1 lg onion,finely chopped
1 md green pepper,finely chopped
4 T chili powder
1 T cider vinegar
1/4 t allspice
1/4 t coriander
1 t cumin
1/2 t salt
1/2 c water
1 cn 16-oz. red kidney beans with
- liquid
1 cn 16-oz. tomatoes (2,Crushed
-cups)
1 tabasco,to taste
Cook beef, garlic, onion, and green pepper in a skillet over med-
high heat, stirring frequently to break up meat. Cook until onion is soft and meat has lost its pink color. Add remaining ingredients, except Tabasco. Bring to boil. Cover and reduce heat. Add Tabasco. Simmer for 45 mins., stirring frequently.
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