Beans And Things Chili Recipe
Yield: 12 Servings
4 lb beef,Coarse Ground
1 T garlic --,Chopped
1 onion --,Chopped
1 T chili powder
1 t red pepper
1 t black pepper
1 t red chili pepper --,Crushed
1 cn (10 oz)
1 t oregano
1 t cumin,Ground
1 t salt
1 T paprika
1 rotel tomatoes
Braise meat until browned. Add garlic and onions and continue
cooking until onions are clear. Add remaining ingredients and cover with
about 2 inches of water. Cook until meat feels heavy on the bottom,
about 2 hours. Makes 12 to 16 servings.
Beef & Macaroni Chili
Yield: 4 Servings
1 c macaroni,raw
1/2 lb beef,Ground
1/2 t garlic powder
1 t chili powder
1 pn salt
1 pn pepper,freshly ground
1 cn tomato soup
1 oz mozzarella cheese 15% mf
Cook macaroni about 7 minutes. Brown meat in largest saucepan and
drain off all fat. Add garlic, chili powder, salt and pepper. Mix
well and cook on low about 5 minutes. Add cooked macaroni and tomato
soup. Heat thoroughly. Just before serving add grated cheese. Cover
and heat until cheese melts.
Beef And Bacon Chili
Yield: 4 Servings
1/2 lb sliced bacon,chopped
1 lb lean beef,Ground
1 1/2 c coarsely onion,Chopped
28 oz can,whole tomatoes,
1 undrained,coarsely chopped
16 oz can,pinto beans, undrained
1 c picante sauce
1 T chili powder
2 t cumin,Ground
1 t salt
Optional toppings: sour cream, shredded cheddar cheese, chopped
onion, chopped cilantro. In a large saucepan, cook bacon over medium-low
heat, stirring frequently, until crisp. Remove to paper towels with
slotted spoon. Pour off all but about 1 tablespoon of the drippings.
In drippings, brown ground beef with onion and green pepper; drain.
Add reserved bacon and remaining ingredients except optional
toppings; mix well. Bring to a boil. Reduce heat, cover and simmer
20 minutes. Ladle into bowls, top as desired, and serve with
additional picante sauce.
Beef Chili
Yield: 4 Servings
1 lb lean beef steaks,Cubed
2 t vegetable oil
4 1/2 t spicy seasoning mix*
-(divided)
1 md onion,chopped
28 oz plum tomatoes,Canned
-(undrained)
2 c whole kernel corn,Frozen
SPICY SEASONING MIX ============
3 T chili powder
2 t cumin,Ground
1 1/2 t garlic powder
3/4 t oregano leaves,Dried
1/2 t red pepper,Ground
Combine all ingredients. Store, covered in airtight container. Shake
before using.
1. Heat oil in deep large skillet over medium heat 5 minutes.
2. Meanwhile cut each beef steak lengthwise into 1-inch wide strips;
cut crosswise in 1 inch pieces. Sprinkle beef with 2 teaspoons spicy
seasoning.
3. Stir-fry- beef and onion 2 to 3 minutes. 4.Season with salt, if
desired. 5.Add tomatoes (break up with back of spoon), corn and
remaining 2 1/2 teaspoons spicy seasoning. 6.Bring to a boil; reduce
heat to medium-low and simmer, uncovered, 18 to 20 minutes.
Bellamy Brothers' Santa Fe Chili
Yield: 1 Servings
1 pinto beans,Dried
1 sirloin steak,Ground
1 onion,Chopped
1 garlic,Chopped
1 fresh green chilies
1 salt,To Taste
Cook beans in water in slow cooker until tender. Brown ground steak
with onion and garlic in skillet, stirring until ground beef is
crumbly; drain. Process chilies in blender until stringy. Add ground
steak mixture and chilies to beans; mix well.
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