Bodacious Chili Recipe
Yield: 1 Servings
2 lb boneless beef chuck roast
1 cut into 1 inch cubes
2 lg onions,chopped
3 celery
1 into 1-inch pieces,Sliced
1 lg green pepper,coarsely
-chopped
1 lg sweet red pepper,coarsely
-chopped
1 c fresh mushrooms,Sliced
2 jalapeno peppers
1 ,seeded and chopped
4 cl garlic,minced
3 T olive oil
2 T cocoa
2 T chili powder
1 t cumin,Ground
1 t oregano,Dried
1 t paprika
1 t turmeric,Ground
1/2 t salt
1/2 t cardamom,Ground
1/4 t pepper
1 T molasses
1/2 c burgundy (or other dry red)
-wine
2 cn kidney beans,drained,16 oz
- each
1 cn chick peas (garbanzo beans)
1 ,16 oz each
1 spicy sour cream topping
1 ,* see note
1 cheddar cheese,Shredded
Cook first 8 ingredients in olive oil in a large Dutch oven over
medium-high heat, stirring constantly, until meat browns. Drain and
return meat mixture to Dutch oven. Stir in cocoa and next 13
ingredients. Bring mixture to a boil; cover, reduce heat, and simmer
1-1/2 hours, stirring occasionally. Serve with Spicy Sour Cream
Topping and shredded cheese. Yield 12 cups.
* SPICY SOUR CREAM TOPPING: 1 (8 oz.) carton sour cream, 1/3 cup
commercial salsa, 2 tb mayonnaise, 1 tsp chili powder, 1/2 tsp onion
powder, 1/2 spt curry powder, Dash of ground red pepper, 1 tb lemon
juice, 1 tsp Dijon mustard. Combine all ingredients; chill. Serve
with chili.
Bon Appetit Vegetarian Chili With Chipotle Chilies
Yield: 1 Servings
1 c carrots,Chopped
1 c red (or green bell),Chopped
-pepper
1 c onion,Chopped
3 lg garlic cloves,minced
1 T chili powder
2 t cumin,Ground
1 28 oz. can italian plum
-tomatoes wi,th juice, chop
1 15 oz. can red kidney beans
- draine,d
1 15 oz. can cannellini
-beans,drain,ed
1 15 oz. can black beans
-drained
2 T chopped chipotle,Canned
-chilies in,adobo sauce
Cook for 30 minutes, stirring, and add salt and pepper.
Bowl Of Compassion Vegetarian Chili
Yield: 6 Servings
1/3 c olive oil
2 md onions,chopped
4 cloves garlic,minced
2 jalapeno peppers,chopped
1 mild pepper,chopped
1 red pepper,chopped
1 green pepper,chopped
2 lg tomatoes,diced
8 oz tomato sauce
2 cn rotel tomatoes and chilis
2 15-oz cans dark red kidney
1 beans
3 c water
4 T chili powder
2 T cumin
1 T paprika
1 T oregano
1 T lemon juice
1 salt,pepper to taste
1 tabasco,To Taste
1 c textured vegetable protein
Saute onions, garlic, and peppers in oil until onions are
translucent. Add spices and simmer for two minutes. Stir in remaining
ingredients, adding the TVP last. You can adjust the amount of TVP to
obtain the desired texture and consistency. You can substitute beer
for the water for a more unique flavor. One jalapeno makes a mild
chili. Simmer from four to six hours.
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