Brown Bag Gourmet Chili Recipe

  
      Yield: 8 Servings
 
      2 lb beef
      1    onion,medium
      1    pepper,bell, medium
      8 oz tomato sauce
     16 oz beer
      1 pk brown bag mix
      4 T  tabasco sauce

Saute diced onion and bell pepper.  Add to browned meat along with
tomato sauce and beer.  Mix thoroughly and add seasonings.  Continue
to cook for 30-60 minutes, stirring frequently.  Add Masa flour paste
slowly. Add cayenne pepper.  Add tabasco sauce.

Brute Force Chili ("Electro-Sport Chili")
 
      Yield: 1 Servings
 
      1    a little oil
      6 lb chuck roast
      1 T  garlic powder
      1 md onion,diced
     16 oz can of stewed tomatoes
      2 c  beef broth
      1 pk brown gravy mix
      4 T  cajun seasoning
      2 T  cumin,Ground
      1 T  oregano (or italian spices.)
      1 t  black pepper
      1 T  paprika
      1    beer
      1 T  brown sugar
      7 oz can green chilis,Diced
      1 t  dry mustard
      6    yellow chili peppers
      1 T  vinegar
      1    juice of a lime
      1    flour
      1    tapatio (or louisiana hot)
           -sauce
      1    onions,Diced
      1    cheddar cheese,Shredded

Brown these three ingredients with a little oil in a pan or two. 4-6
lbs Chuck roast. Chop it up into little bite-size pieces. Cook as long as possible--6 hours or more.

1 TB or more  Garlic powder.
1 Medium onion, dice into small pieces.

Drain off the fat, then mix EVERYTHING in your pot: 16 oz can of
stewed tomatoes. (A 14.5 oz can will do.) 2-3 cup beef broth.
1 pkg brown gravy mix 4 TB Cajun Seasoning.  2 TB ground Cumin. 1 TB Oregano or Italian Spices. 1 tsp black pepper
1 TB Paprika. 1 beer Any kind.  1 TB brown sugar 7 oz can diced green chilis. 1 tsp dry mustard 6-10 yellow chili peppers. Cut off the stems,
squeeze out most of the seeds, dice them up and throw them in.  1 TB vinegar. 1 juice of a lime.

Cook for at least two hours over a low fire.

If it's not thick enough, thicken it with flour or cornstarch if it needs to be thinned, add water or beer.