Buffalo Chili Recipe
Yield: 36 Servings
1/4 c sunflower oil
6 lb buffalo meat,Ground
1/2 c flour
3 c water
1/4 c garlic,Minced
3/4 c green bell pepper
3/4 c red bell pepper
1/2 c green chili peppers
3/4 c jalapeno peppers
5 c tomato sauce
3 onions,Diced
1/2 c beef broth
1/2 c paprika
1/2 c chili powder
6 T cumin,Ground
1 t cayenne pepper
1/2 t black pepper
1/2 t white pepper
4 t salt
2 T oregano
2 t chilies,Dried
Saute Buffalo meat, sunflower oil and flour together until meat is
cooked. Add remaining ingredients and simmer for 1 hour.
Buffalo Hump Chili
Yield: 1 Servings
3 lb bison,Ground
3 poblano peppers,fresh
2 md onions
30 oz rotel tomatoes,diced (3 can
4 1/2 T new mexico chile powder
1 1/2 t cumin,Ground
1 1/2 t paprika
3 cl garlic
1 fresh lime
Brown the bison meat (add a little oil and break it up as you brown it.) Add finely chopped onions and garlic. When onions are clear, add tomatoes and spices. Add water to barely cover, and simmer until meat is tender. Add chopped poblanos for last 20 minutes of simmer, and stir in lime juice before serving.
Buffalo Snort Red Chili With Armadillo Meat
Yield: 20 Servings
1/2 lb bacon,with fat
2 lb spanish onions,chopped fine
5 T new mexican red chile powder
2 T cayenne powder
4 jalapenos,stems and seeds
1/2 c new mexican green chiles
1 red new mexican chile pod
1 lb italian hot sausage
1 ds tabasco sauce
1 t hungarian hot paprika
3 lb plum tomatoes,crushed
1 T mexican oregano
10 oz t-bone steak,chopped fine
5 lb chuck,Ground
1 1/2 c water
12 oz lone star beer
2 t salt
1 1/2 c bell pepper,chopped
1 T garlic,in oil,chopped
2 T worcestershire sauce
1 T sugar,raw
5 T cumin,ground
1 lb armadillo meat,fresh
Fry the bacon in a large soup pot, add the onions, sauteing until
soft. Add the rest of the ingredients and bring to a boil. Reduce
heat and simmer for 2 hours.
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