Cajun Style Chili Recipe
Yield: 1 Servings
1 lb hambuger meat
3 T red pepper
3 T parsley
1/2 an onion
1 galtic clove
4 whole jalapeno peppers
8 oz can of tomatoe sauce
1 1/2 t salt
3 T black pepper
1 1/2 t italian flakes
4 green onions
3 T galtic
1 or 2 16 oz. of ranch style
-beans
2 1/2 T chilli powder
Brown hamburger; drain any fat. add onions and all seasons; When
onions are soft add the ranch style beans. Save the Chilli powder for
when you put the beans in. Add about 5 to 6 cups of water with the
beans. then add the tomatoe sauce. This is going to be very hot. If
you can not handle it hot cut back on the peppers and pepper powder.
Let this cook about 1 1/2 hours on low. You will have to add more
water as it cooks but when it has cook this long don't add any more
water it should be thick but not real thick.
Calico Chili
Yield: 8 Servings
1 t safflower oil
1/3 c red wine (or vegetable
-stock)
3 lg onions,diced
3 c white mushrooms,sliced
2 c italian plum tomatoes
-choped
4 garlic coves,minced
1 c celery,chopped
1 c carrots,chopped
1 t cumin,Ground
5 c vegetable stock
2 T chili powder (or),To Taste
1 c garbanzo beans,soaked and
-drained
1 c kidney beans,soaked and
-drained
1 c pinto beans,soaked and
-drained
1/4 c canned green chilies,diced
3 T low-sodium tomato paste
1 t basil,Dried
In a large heavy pot overmedium-high heat, combine oil and wine or
stock. Heat to simemring. Add onions and saute for 8 to 10 minutes.
Add mushrooms and saute 5 minutes more, stirring frequently. Add
tomatoes, garlic,celery, carrots and cumin. Saute 5 to 8 minutes, or
until carrots soften.
Add 5 cups stock and remaining ingredients. Bring to a boil. Lower
heat and simmer, covered, until beans are soft and liquid is
absorbed, abourt 3 hours. Taste for seasoning, and add more chili
powder if desired. Serve hot. Serves 6 to 8.
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