California Chili Recipe

  
      Yield: 4 Servings
 
      3 lb chicken,cut up and browned
      3 T  olive oil
      4    garlic clove,sliced
      3    onion,peeled and chopped
      1 t  cumin seeds,whole
      2    jalapeno pepper,seeded and
           -chopped
      2 c  chili sauce,prepared
      4    tomato,chopped
      2    green bell pepper,seeded
           -and,Chopped
      1 T  worcestershire sauce
      1 c  red wine
      1    salt

Brown the chicken. Heat a large frying pan and add the oil. Saute
the garlic, onions, cumin seeds and jalapeno peppers until the onions are clear. Add all to a heavy pot and bring to a simmer.

Cook for 1 hour.

Camp Chili
 
      Yield: 4 Servings
 
      1 c  lentils
      3 T  tomato soup powder
      2 T  masa (or corn flour)
      1 T  chili powder
      1 T  onion flakes
      1 T  cumin
      1 t  oregano
      1 t  salt
      1    clove garlic
      4 c  water

Combine all the ingredients and simmer 30 - 45 Min.

Caribbean Chili
 
      Yield: 1 Servings
 
      2 c  diced ham,Cooked
      1 T  brown sugar
      1 t  allspice
    1/4 c  orange marmalade
      2 T  fresh lemon juice
      2    (15 oz.) cans black beans
      1    drained,rinsed
      1    (14 5 to 16 oz.) can whole
      1    tomatoes,cut up, undrained
      1    (4 5 oz.) can green,Chopped
      1    chilies
      1    topping
      1    banana,sliced
      1 t  fresh lemon juice
      1 T  cilantro,Chopped

In a large saucepan combine all chili ingredients.  Cook over
medium-high heat for 10 to 12 minutes or until chili is thoroughly
heated and flavors are blended, stirring occasionally.  In a small
bowl, combine banana slices with lemon juice; toss to coat.  Top each
serving of chili with banana slices and cilantro.  4 (1-1/2 cup)
servings.

Caribou Chili
 
      Yield: 8 Servings
 
      4 lb caribou,chunked preferred
           -or groun,d
      1 lg onion,chopped
      2    garlic cloves,minced
      1 t  oregano
      2 t  cumin
      1 c  red wine,beef broth or beer
      6 t  chili powder
  1 1/2 c  tomatoes and juice or,Canned
           - small,can tomato paste
      2 t  liquid hot pepper sauce or
    1/2 t  cayenne pepper salt,To Taste

Place meat, onion and garlic in a large heavy skillet or Dutch oven.
Cook until light colored. Add oregano, cumin, water, chili powder,
tomatoes, hot pepper sauce (more or less to taste), and salt. Bring
to a boil, lowering heat, and simmer for one hour. Optionally, the
sauce may be thickened with a little (1-2 tb.) Masa or Corn meal.