Casi-Style Chili Recipe
Yield: 6 Servings
4 jalape#o chiles stems &
-deveined,h,alved
4 T chili powder
1 T paprika
2 lb beef chuck
1 md onion,chopped
2 T kidney suet,chopped
-substitute vegeta
8 oz tomato sauce
12 oz beer
2 c beef stock
3 t cumin,ground
2 t garlic powder
1 t pepper,black
1/4 c masa harina (finely,Ground
-maize fl,our)
Cut beef into 1-1/2" cubes. Brown the meat and onions in oil or fat.
Add the tomato sauce, beer, beef stock, chiles, cumin, garlic, black
pepper, and 2 tablespoons of the Chili Powder. Simmer the chili over
a low head for 2 hours until the meat is tender.
To thicken, make a thin paste of the masa and water. Quickly stir
this into the chili -- if done too slowly it will lump.
Add the remaining Chili Powder and Paprika. Simmer for an additional
15 minutes. Remove the Jalapenos and serve.
Catfish Chili
Yield: 4 Servings
2 lb catfish fillets,chunked
1 c green pepper,Chopped
2 T butter
2 cloves garlic,Minced
1 1/2 t salt
1 lb red kidney beans
1 lb can tomatoes,undrained
6 oz tomato paste
Saute green pepper and garlic in butter until tender. Add seasonings.
Mix well. Add beans and tomatoes. Cover and simmer 15 minutes. Add
fish. Cover and simmer 15 more minutes until fish flakes easily.
Chain Saw Chili
Yield: 4 Servings
1 lb butcher's blend meat **
3 T homemade chili mix
16 oz black beans,drained, rinsed
11 oz can kernal corn,drianed
14 1/2 oz can,stewed tomatoes no salt
1 c water
2 T sour cream
6 oz corn chips,optional
HEAT NONSTICK SKILLET OVER MEDIUM HEAT. ADD BUTCHER'S BLEND MEAT (
1/3 BEEF, 1/3 PORK, 1/3 VEAL). COOK ABOUT 5 MINUTES OR UNTIL MEAT HAS
LOST ITS RAW LOOK. STIR IN HOMEMADE CHILI MIX; COOK AND STIR ONE
MINUTE. STIR IN BEANS, CORN, TOMATOES, AND WATER. BRING TO A BOIL.
REDUCE HEAT TO LOW, SIMMER 10 MINUTES, UNCOVERED, STIRRING
OCASSIONALLY UNTIL MIXTURE IS THICKENED AND FLAVORS ARE BLENDED.
REMOVE FROM HEAT.
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