Chasen's Chili Recipe

  
      Yield: 3 Servings

1 1/4 c  pinto beans
3 c  cold water
5 c  canned tomatoees
2 tb vegetable oil
3 c  onions -- chop
4 c  green pepper -- chop
2 tb garlic -- chop
1/2 c  parsley -- chop
4 oz butter
3 1/2 lb ground beef -- coarse grind
1/2 c  chili powder
1 1/2 ts ground black pepper
2 ts cumin

Pour the beans in a saucepan and cook until tender, adding water if
necessary. Heat the oil in a skillet, add the peppers and onions and
cook until the onions are translucent. Addthe garlic and parsley.
Meanwhile, heat oil and butter in a pot large enough

 Chasing Chili
 
      Yield: 10 Servings
 
      1 lb lean pork,Ground
  2 1/2 lb chuck,Ground
  1 1/2 lb onions,chopped
      1 lb green peppers,chpd
      5 c  tomatoes,chpd
    1/2 lb pinto beans
  1 1/2 T  oil
      2    cloves garlic
    1/2 c  chpd parsley
    1/2 c  butter
    1/3 c  chili powder
      2 T  salt
  1 1/2 t  pepper
  1 1/2 t  cumin seeds
  1 1/2 t  msg
      1    water

Soak beans in water to cover overnight. Drain, cover with cold water
and simmer until beans are tender, about 1 hour. Add tomatoes ans
simmer 5 min longer. Saute green peppers in oil until tender, add
onions and cook until tender.  Stir frequently. Add garlic and
parsley. In another skillet, melt butter and add chuck and pork.
Brown 15 min until crumbly.. Add to onion mixture and stir in chili
powder. Cook 10 min and add mixture to beans. Season with salt,
pepper, cumin seeds and MSG. Simmer, covered 1 hour, then remove
cover and simmer 30 minutes longer. Skim fat from top. Serves 10