Chili Carol Sharp Recipe

  
      Yield: 1 Servings
 
      1 lb ground beef,browned and
           -drained
      1 md onion,diced
      1 sm or 1/2 large green pepper
           -diced
      1    1# can tomatoes,Diced
      1    1# can chili beans (brooks
           -ot chili,beans are my favo
      1 sm can tomato paste
    1/2 c  red wine
      1 pk chili seasoning mix
      1 T  chili powder

Mix everything together in the crockpot and cook on low 6 or more
hours.

Chili, Stempien
 
      Yield: 4 Servings
 
      1 sm can tomato paste
      3    (15 oz.) cans tomato sauce
      1 lg can stewed tomatoes
      1    green pepper (diced)
      1    onion (diced)
      3    jalepeno peppers (diced)
      1 lb beef (or sliced steak)
           -Ground
      2 t  chili powder cayenne pepper
           -to tast,e
      1 cn kidney beans

Brown beef, peppers, and onion.  Drain off any grease. Stir in the
rest of the ingredients.  Add the beans last.

Bring to a boil, and reduce heat to VERY low.  cook with the lid off
an Hour.  Then cook 1 hour with the lid on. Cook on VERY low!

Chili, Van Pelt
 
      Yield: 1 Servings
 
      3 c  dried beans,half pinto,
           -half black
      1 cn s&w salsa
      6    cloves garlic
    1/3 c  chili powder
      1 T  cumin
  1 1/2 lb ground beef (chili grind,o
    1/4    cubes)
    1/4 t  oregano
      3    chipotle peppers
      1 lg onion

Soak the beans overnight.  Brown the ground beef, and drain off the
fat. If the chipotles are dried, soak them for 5 minutes in hot
water, then pulverize them with the onion and garlic in a blender.
Add onion, oregano, chili powder, cumin, beef, garlic, and beans to
crock pot, with "enough" water.  Let simmer for about 12 hours. About
an hour before it's done, add the can of salsa.