Chili Con Carne Recipe

  
      Yield: 8 Servings
 
      2 c  beef,Ground
      1 c  onion,chopped finely
      1 cl garlic,chopped finely
      2 T  chili powder
  1 1/4 c  condensed tomato soup
           -undiluted
      2 c  kidney beans
      1 T  malt vinegar
    1/4 t  salt(all right)

Brown beef in hot pan, stir in onion, arlic, and chili powder.  Cook,
stirring often until onion is tender; add rest of indgredients; bring
to a boil.  Reduce heat and simmer, uncovered, stirring occasionally,
about 15 minutes.

Chili Con Carne Winchester
 
      Yield: 6 Servings
 
      2 T  vegetable oil
    1/3 c  onion,Chopped
    1/3 c  green pepper,Chopped
      1 lb beef,Ground
      1    garlic clove,minced
      1 cn stewed tomatoes (1 lb)
      2 cn kidney beans,drained (15oz)
      1 cn veg-all mixed vegetables with liquid (16 oz)

1. Heat oil in 3-quart pot. Add onion and green pepper and cook
until soft.

2. Add ground beef, garlic, stewed tomatoes, and kidney beans. Bring
to boil; cover, reduce heat and simmer for 30 minutes.

3. Stir in VEG-ALL and cook 10 minutes longer.

Chili Deluxe
 
      Yield: 4 Servings
 
      1    mrs. h. j. holowak
      1 lb beef
      1 sl salt pork
      1 sm onion
      1 cl garlic
      1 T  flour
      1 t  salt
      2 T  chili powder
      1 t  garlic salt
      1 t  paprika
      2 c  tomato sauce
     15 oz can mixed vegetables
      2 c  beans,Cooked

Brown, beef, pork, onion and garlic.  add flour, salt, spices and
tomato sauce.  Simmer slowly for 1 1/2 hours. Add vegetables and
simmer an additional 30 minutes. For Chili With Beans, you may add
beans to simmer.