Chili Non Carne Recipe

  
      Yield: 8 Servings
 
    3/4 c  onion,Chopped
      2    cloves garlic
      3 T  olive oil
      2 T  chili powder
    1/4 t  basil
    1/4 t  oregano
    1/4 t  cumin
      2 c  finely zucchini,Chopped
      1 c  finely carrot,Chopped
     28 oz can tomatoes,drain & chop
 14 1/2 oz can tomatoes,drain & chop
     15 oz can-kidney beans,undrained
     30 oz can-kidney beans,drained
      1    and thoroughly,Rinsed
      1    chopped onions,tomatoes,
      1    lettuce,or green peppers
      1    for garnish

1.  In a large pot, saute onion and garlic in olive oil until soft.
Mix in chili powder, basil, oregano, and cumin.

2.  Stir in zucchini and carrots until well blended.  Cook for about 1
minute over low heat, stirring occasionally.

3.  Stir in chopped tomatoes, undrained kidney beans, and drained
kidney beans.

4.  Bring to a boil.  Reduce heat and simmer for 30-45 minutes or
until thick.  Top with chopped onions, tomatoes, and lettuce or green
peppers.

Chili Of Penultimate Grooviness
 
      Yield: 12 Servings
 
      1 lb black beans,dried
      6    garlic cloves,minced
    1/2 lb pinto beans,dried
      2 cn tomatoes,crushed (15 oz ea)
    1/4 lb kidney beans,dried
      3 T  tomato paste
      2    poblano peppers,chopped
      4 T  chili powder
      1    green bell pepper,chopped
      3 T  cumin powder
      2    tomatoes,coarsely chopped
      1 T  salt
      2    red onions,minced
    1/2 T  black pepper
      2 lg carrots,minced
      2 c  tvp

Soak beansovernight or bring to a boil, then turn off heat and soak
for one hour. Saute vegetables until soft and add to beans along with
rest of ingredients except TVP. Cook for one and a half hours, adding
TVP the last 20 minutes of cooking.