Chili S.O.S. Recipe

  
      Yield: 4 Servings
 
      1 lb beef,Ground
      1 T  chili powder
      2 T  shortening
      1 t  salt
      1    onion,chopped fine
      1    dash of pepper
      1 cl garlic,chopped fine
      1    #2 1/2 can tomatoes
      1    green bell pepper,chopped
    1/2 c  sharp cheddar cheese,Grated
      2 T  flour

Add shortening to skillet.Heat to medium high.When shortening is
browned,add meat and cook until crumbly.Next,blend flour through the
mixture.Add remaining ingredients,except cheese. Lower heat to
simmer.Cook 30 minutes.Just before serving,stir in cheese.Delicious
served on toast. Serves 4 to 5.

Chili Sambal
 
      Yield: 1 Servings
 
     10    bird's eye chilies
     20    red chilies
     10    cloves garlic
    1/2 c  oil
      2 T  concentrated tomato paste
      1 T  dried prawns,soaked and
      1    blended
      5 T  lime juice
      1 T  sugar
      1    salt and pepper,To Taste

Chop and blend chilis and garlic to a fine paste using some oil if
necessary. Heat remaining oil and add blended ingredients, tomato
paste and dried prawns. Cook over low heat, stirring frequently for
about 5 minutes. Add lime juice and sugar and season. Remove from
heat and cool. Keeps for up to 2 weeks in a jar in the fridge.

Chili Verde
 
      Yield: 1 Servings
 
    900 g  pork,Lean
      1    onion
      1    green pepper
      4    cloves garlic,Minced
      1 sm can
      2    jalapenos,Sliced
      1    tomatillos how many? well
      1    when i got fres
      2 t  oregano
      1 t  red chili peppers,Dried
      2 t  sage
      1 t  cumin seeds
      1    black pepper (optional)
    110 ml beer (optional)
      1    salt and pepper,To Taste
      1    green chilis,Diced

1.  Coarsely chop and saute the onion and green pepper in olive oil
with the garlic. Throw into the crockpot.

2.  Also throw in the green chilis. Depending on your propensity for
spicy food, you may add from 1-3 jalapenos. Then, throw the
tomatillos in the pot.

3.  Trim off all the excess fat you can from the pork, cut into
cubes, and brown in the pan that you sauteed the onion, etc. in. Put
into the pot.

4.  Now, the seasoning mixture. I prefer to grind up the spices in my
mortar, perhaps with some black pepper. I almost never put salt in
anything, so I probably wouldn't here either, but you may want to. I
probably would add a dash of beer for obscure rea

5.  This crockpots all day, or could be simmered for probably about 2
hours.