Chili Spicy Pork Recipe

  
      Yield: 8 Servings
 
      1 lb pork,ground
      2 lg onions,chopped
      4 cl garlic,minced
      1 md pepper,sweet red; chopped
      1 md pepper,green; chopped
      1 c  celery,chopped
      2 cn tomatoes,diced; with liquid
           -  14 1/
      1 cn beans,kidney; drained and
           -rins
      1 cn tomato paste,6 oz.can
    3/4 c  water
      2 t  sugar,brown
      1 t  oregano,dried
      1 t  chili powder
    1/4 t  red pepper flakes,dried
    1/4 t  cayenne pepper
      1 ds hot pepper sauce

In a Dutch oven, brown pork and onions until pork is no longer pink;
drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add
remaining ingredients; bring to a boil. reduce heat; cover and simmer
for 45 minutes. Makes about 2 1/2 quarts.

Chili (Bar-On)
 
      Yield: 1 Servings
 
      2 lg garlic cloves,chopped fine
      1    or.,Pressed
      1 lg onion,chopped
      1    green pepper,chopped
      1    green hot pepper,chopped
      1    zucchini,diced
      1    can Kidney Beans
      1 lg can whole tomatoes,Peeled
      6 oz tomato paste
      3 T  chili powder (or as much as you can stand)
    1/2 t  cloves
      1 t  white vinegar
    1/4 c  brown rice,Uncooked

Saute the chopped vegatables (all but zuchini) in about 1/2 cup water
until the onions are translucent.  Add the rest of the ingredients and bring to a boil. Lower heat to simmer and add 4 cups of cooked or canned kidney beans.

Simmer for about one hour, or more. 

Chili (Crockpot)
 
      Yield: 8 Servings
 
      3    one pound cans kidney beans
           -drained
      2    one pound cans tomatoes -
           -cut up
      2 lb ground beef and,Browned
           -drained
      2 md onions coarsely,Chopped
      1 c  celery,Diced
      1    glove garlic 6,Minced
           -tablespoons c,hili powder
      1 t  cumin salt and pepper to
           -taste

Put all ingredients in Crockpot in order listed.  Stir once.

Cover and cook on Low for 10 12 hours   or    High 5 - 6 hours.