Chili With Pinto Beans Recipe
Yield: 20 Servings
1 mrs leo gordon
1 best of show
5 lb chuck,coarsely ground
7 cl garlic
1 lg sweet pepper
1 lg onion,chopped
1 celery stalk,chopped
12 oz can tomato paste
15 oz can hunt's tomato sauce
-special
2 c v-8 juice
2 t chili peppers,crushed
3 t salt
1 t black pepper
1/3 c chili powder
3 c water
4 c beef broth
1 T paprika
3 t cumin,Ground
BEANS ==========================
3 c dry pinto beans
2 qt water
2 t salt
1 t pepper
6 oz can tomato paste
1 beef bouillon cube
1 T chili powder
1 md onion,chopped
2 T honey
In a large skillet, brown meat, stirring often. Using blender,
combine garlic, sweet pepper, onion, celery, tomato paste, tomato
sauce, cocktail juice, chili pepper, chili powder, salt and pepper.
Blend this mixture well ad add to browned meat. Pour in water and
broth and cook slowly for 3 hours. Add paprika and cumin. Then add
cooked beans.
BEANS: Cook beans in water over medium heat for 1 hour. Combine
remaining ingredients and cook on low heat until done, about 2 hours.
Add beans to chili.
Chili With Potato Dumplings
Yield: 8 Servings
1 lb beef,Ground
1 lb turkey,Ground
1/2 c onion,Chopped
1 cn (15 1/2 oz) kidney beans
-rinsed a,nd drained
1 cn (15 1/2 oz) mild chili beans
- undra,ined
1/2 c green pepper,Chopped
4 t chili powder
1 t salt
1 t paprika
1 t cumin seed
1/2 t garlic salt
1/2 t oregano,Dried
1/4 t red pepper flakes,Crushed
3 c tomato-vegetable juice (v-8)
DUMPLINGS ======================
1 c potato flakes,Mashed
1 c flour
1 T fresh parsley,Minced
2 t baking powder
1/2 t salt
1 c milk
1 egg,beaten
In a 5 qt. Dutch oven, cook beef, turkey and onion until meat is
browned; drain. Add the next 11 ingredients; bring to a boil. Reduce
heat; cover and simmer 30 minutes, stirring occasionally.
In a medium bowl, combine the first 5 dumpling ingredients. Add
milk and egg; stir just until moistened. Let rest for 3 minutes.
Drop by tablespoonfuls into simmering chili. Cover and cook for 15
minutes. Makes 8 servings (2 quarts).
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