Chill Lee's 4-K Chili Recipe

  
      Yield: 6 Servings
 
      5 lb gr chuck
      1    large onion,Chopped
      4    garlic cloves,finely choppd
      1    jalapeno(canned) with seeds
      1 cn beer
      2 T  cumin
      4 T  new mex grd red chilies

1 ts Paprika 1 ts Grd black pepper 1 ts Flavor enhancer 1 ts Salt 1
pk Chill Lee's chili mix
Water

Brown the meat.  Brown onions,garlic an jalapeno together.  Combine
meat and onion with beer, cumin,chilies, paprika, pepper, flavor
enhancer and salt; marinate for one hour.  Add water to cover.  Stir
well. Cook chili-grind meat at least 2 hours.  Hand cut meat should
be cooked 3 to 4 hours.  Hamburger meat, after its browned, should be
ready in about 30 min. If using a fresh jalapeno, remove the seeds.

Chilly-Night Chili
 
      Yield: 6 Servings
 
      1 lb chuck,Ground
      1 lg onion,chopped
      1 T  butter
      2 cn kidney beans
      1 cn tomato soup
      1 t  salt
      1 T  chili powder
      1    olives

Brown meat and onion in butter for about 10 minutes. Add remaining
ingredients, simmer for 1/2 an hour.

Chocolate Chili
 
      Yield: 1 Servings
 
  1 1/2 lb pork lean,ground coarse
      1 c  olive oil,or veg oil
      5    med onion,chopped coarse
      2 c  tomato juice
      3 c  water
      5 T  chili powder
      3 T  cumin,ground
      3 T  oregano
      3 T  cocoa powder,unsweetened
      3 T  cinnamon
      2 T  garlic,chopped fine (i...j
      3 T  masa harina
      2 c  pinto beans,rinsed and dra

1. Cook meat about 20 minutes until it loses it's pink color but not
browned Transfer to a bowl.

2. Heat oil in same pan and sautee onions 10 to 20 minutes, until translucent.

3.  Stir meat into onions.  Add tomato juice, 3 cups of water, the chili powder, cumin, oregano, cocoa, cinnamon, and salt.
Blend. Bring to boil, uncovered, for an hour.

4. Taste for seasoning, add more chili powder if you like

5. Stir in the garlic, corn- meal, and beans. Simmer for 10 minutes. Serve with garnishes