Coffee Liqueur Mayan Chili Recipe
Yield: 1 Servings
1/4 c oil
2 clove garlic,minced
3 T chili powder
1 t cayenne pepper
2 t salt
2 cn red kidney beans,drained 1
-green p,epper, chopped
1/2 c coffee liqueur
2 md onions,chopped
2 lb chuck,Ground
1 T cumin
1 t marjoram,dried
3 cn tomatoes,(1 lb cans)
1/4 c parsley
Heat oil in a 4 quart pan. Add onions and garlic. Saute until
transparent. Add meat, cook until browned. Drain well in a colander.
Return meat to pan and add chili powder, cumin, cayenne, and
marjoram. Stir over medium heat for 3 minutes. Add remaining
ingredients. Bring to boil. Reduce heat and simmer covered for 45
minutes. To serve top with cheese, onion, sour cream.
Cold-Weather Chili
Yield: 1 Servings
2 lb lean beef,Ground
1/4 c pure olive oil
2 T president's choice,Chopped
1 garlic in oil
3 medium onions,chopped
2 red peppers,chopped
1 cn (796ml) italian-style plum
1 tomatoes
2 T chili powder
1 t oregano,Dried
2 bay leaves
1 cn (540ml) red kidney beans
1 jar (850ml) extra-chunky
1 mild salsa picante
Brown beef and drain excess fat. In a large stew pot, heat olive oil
and sa Cook at a low simmer for 1 hour. Fifteen minutes before
serving, remove bay.
Confetti Bean Chili
Yield: 12 Servings
1 lg onion,chopped
2 cn chicken broth
2 cloves garlic,minced
3 T chili powder
1 1/2 t cumin,Ground
1/2 t oregano,Dried
1 lb carrots,sliced
1 lb red potatoes,cubed
2 cn (14 1/2 oz each),Diced
-tomatoes,un,drained or
3 c fresh tomatoes,Diced
15 oz can black beans *
15 oz can kidney beans *
15 oz can garbanzo beans *
2 1/2 c water
* Rinsed and drained
In a Dutch oven, simmer onion in broth for 5 minutes. Add next six
ingredients: bring to a boil. Reduce heat. Cover, simmer 10 minutes.
Add remaining ingredients. Cover simmer 20 minutes.
|