Connola's Chicken Chili Recipe
Yield: 8 Servings
1 lb chicken breast -- cut into
1 bite sized
1 c onions --,Chopped
1/2 c celery --,Sliced
1/2 c carrots --,Sliced
20 ml garlic --,Crushed
1 c fresh tomato salsa -- recipe
1 to follow
28 oz can tomatos
3 t chili powder
1/2 t cumin
2 c garbanzo beans -- soaked*
1 lg green pepper --,Sliced
4 chicken boullion cubes -- or
4 c broth
1 salt & pepper,To Taste
Brown chicken, onions & garlic in olive oil. Add all ingredients &
simmer 1 hour. *If using canned garbanzo beans, add at the last 10
minutes of cooking.
Consumer Reports Chili
Yield: 6 Servings
VEGETARIAN VERSION AT BOTTOM ===
1 regular version
1 lb beef,ground or turkey
1 garlic,minced
1 lg onion,finely chopped
1 md green pepper,finely chopped
- ( about 2/
4 T chili powder (or),To Taste
1 T cider vinegar
1/4 t allspice
1/4 t coriander
1 t cumin
1/2 t salt,or to taste
1/2 c water
1 cn (16 oz) crushed,Canned
-tomatoes
1 cn 16 oz can red kidney beans
-with liq,uid.
1/4 c corn,frozen or leftover, or
1 canned
Cook beef, garlic, onion and green pepper in a heavy Skillet over
medium high heat, stirring frequently to break up meat. Cook until
onion is soft and meat has last its pink color. Add remaining
ingredients. Bring to a boil, cover and reduce heat. Simmer the chili
for 45 mins, stirring frequently.
Cookout Chili
Yield: 2 Servings
1 lb beef chuck,hamburger grind
1 bell pepper(s)
4 chiles,green,fresh whole
1 jalapeno pepper,pickled
2 scallions,coarsely chopped
1 cn tomato sauce(16oz ea)
1/2 t oregano,dried,pref. mexican
1/2 t cumin,ground
1 t red chile,hot,ground
1 t chile caribe
1 cn kidney beans(16oz ea)
1. Form the meat into three or four hamburger patties.
2. Over a grill, charcoal broil the hamburgers until they are medium rare on the inside and nicely crisp on the outside. Set them aside to cool.
3. Lightly roast the bell pepper, green chiles and jalapeno (if
fresh) over the fire. Prepare parched red or green chiles according
to succeeding recipe, then finely chop all the peppers.
4. Crumble the hamburgers into a large skillet or Dutch oven and add the peppers and the remaining ingredients to the meat. Simmer over the fire for at least 30 minutes. Stir occasionally. Taste and adjust seasonings.
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