Coonmart Chili Recipe
Yield: 15 Servings
5 lb lean beef,Ground
6 onions,Chopped
6 ga cloves,minced
3 8-oz cans tomato sauce
3 6-oz cans tomato paste
3 quarts tomato juice
9 T chili powder
4 T vinegar
4 T brown sugar
4 T cumin,Ground
2 t each,majorum,coriander
1 pepper,Ground
4 bay leaves
1 dash,cinnamon,cayenne
1 pepper,hot sauce, ms. dash
1 white wine & spagh sauce
In very large pot, brown beef, onions and garlic; drain off fat.
Add remainder of ingredients and bring to boil. Reduce heat, cover, and
simmer for several hours, stirring occasionally.
Corn & Cheese Chili
Yield: 8 Servings
1/2 lb bacon
32 oz corn
16 oz light red kidney beans
16 oz dark red kidney beans
28 oz tomatoes,canned
1 onions,chopped
1 bell peppers,chopped
1 T chili powder
1 t cumin
1/2 t salt
1 c cheese,cheddar, shredded
Cut bacon into 1/2" strips and fry until crisp. Drain. Place the
bacon fat in a heavy pot. Drain the corn, light and dark kidney
beans, and tomatoes, reserving the liquid.
Put the vegetable liquids, onion, and green pepper in the bacon fat,
cook until the liquid is reduced by half. Add the corn, beans,
tomatoes, chili powder, cumin, and salt. Heat to quite hot. Stir in
the grated cheese and cooked bacon and serve.
Corny Good Chili
Yield: 1 Servings
1 lb beef,Ground
1 md onion,chopped
1/4 c celery,Chopped
1 cn (16 ounces) pork and beans
-undrain,ed
1 cn (15-1/2 ounces) kidney
-beans,rinse,d and drained
1 cn (12 ounces) whole kernel
-corn,undr,ained
1 cn (10-3/4 ounces) condensed
-tomato so,up, undiluted
1 cn (10-3/4 ounces) condensed
-vegetable,soup, undiluted
1/4 c water
1/4 c packed brown sugar,optional
1 T vinegar
2 to 3 tablespoons chili
-powder
In a Dutch oven, brown ground beef, onion and celery; cook until
tender. Drain. Add remaining ingredients; simmer until heated
through. Yield: about 6-8 servings.
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