Good Chili Recipe

  
      Yield: 1 Servings
 
      1 T  vegetable oil
  1 1/2 c  onion,Chopped
      1 c  green pepper,Chopped
  1 1/4 lb ground veal,beef,pork
  1 1/2 T  garlic,Minced
      3 T  chili powder
      1 t  cumin,Ground
      1 t  oregano
      1    bay leaf
    1/2 t  black pepper
      4 c  tomatos,Canned
      1 T  red wine vinegar
    1/4 t  red hot pepper flake

Heat oil in skillet, add onion and green pepper. Cook until wilted.
Add the meat and, using the edge of a heavy kitchen spoon, stir and
chop the meat to break up any lumps. Sprinkle the meat with garlic,
chili powder, cumin and oregano. Stir to blend. Add the bay leaf,
pepper, tomatos, vinegar and crushed hot pepper. Bring to a boil and
cook for 1 hour, stirring occasionally.

Chili #4
 
      Yield: 1 Servings
 
      1 lb ground round
      1 sm onion,Chopped
    1/2 t  chili powder
    3/4 c  water
    1/4 c  catsup
      1    salt and pepper,To Taste

Mix all ingredients well. Place in a crockpot or slow cooker. Cook
for 4 hours, stirring often until done. A condiment for hot dogs or
hamburgers.

 Chili #5
 
      Yield: 6 Servings
 
  1 1/2 c  bacon/small ham chunks fried
           - crisp
      2 qt tomato sauce
      1 sm onion,Chopped
      5 md shallots,Chopped
      1 c  fresh artichokes,Diced
      1 cn (15-oz) kidney beans opt
      2 c  potato puree
      2 c  michigan dry wine
      2 T  parsley,Dried
      1 T  thyme
      1 T  oregano
      3 T  chili powder
      4 T  maple syrup

Combine bacon, tomato sauce, onion, shallots, artichokes,
beans, potato puree, wine, parsley, thyme, oregano, chili and
maple syrup in a pot. Heat to boiling, then simmer for 45
minutes to 1 hour.

Chili #6
 
      Yield: 7 Servings
 
      1    vegetable cooking spray
      1 lb ground round
      1 c  onion,Chopped
      4    garlic cloves --,Minced
     15 oz no-salt-added kidney beans
      1    (1 can),Undrained
 14 1/2 oz no-salt-added stewed
      1    tomatoes -- (1 can)
     16 oz no-salt-added tomato sauce
      1    (2 cans)
      1 T  oregano,Dried
  1 1/2 t  chili powder
  1 1/2 t  cumin,Ground
    1/2 t  salt
    1/4 t  cinnamon -- (1/4 to,Ground

Coat a large saucepan with cooking spray; place over medium-high heat
until hot.

Add meat, onion, and garlic, and cook until the meat is browned,
stirring to crumble.

Drain well, and return mixture to pan. Add beans and the next 8
ingredients (beans through pepper); stir well.

Cover, reduce heat, and simmer for 20 minutes.