Nice Chili Recipe

  
      Yield: 1 Servings
 
      2 T  chili powder
      2 cn tomato sauce (8 oz.)
      1    rib celery,chopped
      2 T  flour
      1    salt,pepper,garlic to taste
      1 lb beef,Ground
      1 lg onion,chopped
      2 c  water
      2 T  worcestershire sauce

Brown meat, onion and celery. Add water, tomato sauce,
Worcestershire sauce, chili powder, garlic, salt and pepper. Cook
abt. 30 min. over med. heat. Mix flour with a little water and add to
chili. Cook until thickened.

Chili #19
 
      Yield: 1 Servings
 
      1 T  cooking oil
      1 lb meat,Ground
      1 lg onion,chopped
      1    seasonings,To Taste
      1 cn whole tomatoes (1 lb.)
      1    bottle chili sauce
      1 cn tomato paste (small)
      1    chili stick
      2 cn red beans (or more )
      2 T  mexene chili powder
    1/2 t  cayenne pepper
    1/2 t  sugar
      1 cn water(small),or more.
      1    salt and pepper,To Taste

Brown meat in large skillet. Add onion and seasoning. Cook until
beef is separated well. Add tomtoes and sauce. Melt chili stick and
add to beef. Add water, sugar, salt and pepper, chili powder and
cayenne pepper. Cook slowly for 1 1/2 hrs. Add beans, cook 1/2 hr.

Chili #2
 
      Yield: 1 Servings
 
  1 1/2 lb ground beef,chicken,or
      1    turkey
      2 c  water
      1 T  chili powder
      1 T  curry powder
      3    tomatos,Diced
      4 c  kidney beans or,Cooked
      1    pinto beans
      1    onion,Chopped
      1    bunch green onions,Sliced
  1 1/2 c  natural sharp,Grated
      1    cheese,or mild cheddar
      1    cheese

In a frying pan, saute meat until lightly browned. Pour off
drippings. Add water, chili, and curry powder; simmer 5 minutes. Add
tomatos and beans; heat through. Stir in onions. Ladle into serving
bowls and sprinkle on cheese.