No Meat Chili Recipe

  
      Yield: 4 Servings
 
      2 T  oil
      2    garlic,chopped
      2    onions,chopped
    1/4 t  cayenne pepper
      2 T  chili powder
      1 t  cumin
      1 t  oregano
      1    green pepper,chopped
      2 c  tomatoes,chopped (can use
           -canned -
      4 c  kidney beans,cooked and
           -drained
      1 t  salt

Heat oil in large saucepan and saute garlic until it begins to color.

Add onion and cook for 3 minutes.  Add seasonings and green pepper
and cook for one minute longer.

Add remaining ingredients, adjusting salt if needed. (if you use
canned beans, they are usually salted and you don't need to add
more). Bring to boil, cover and simmer over low heat for 20-30
minutes until thickened.

Chili - Chef's
 
      Yield: 6 Servings
 
  1 1/2 lb beef (or chicken),Ground
      2 c  water
      1 T  chili powder
      1 T  curry powder
      3    tomatoes,diced
      4 c  kidney beans,Cooked
      1    onion,chopped
      1    bunch green onions,sliced
  1 1/2 c  mild cheddar cheese,Grated

In a frying pan, saute meat until lightly browned. Pour off
drippings. Add water, chili, and curry powder; simmer 5 minutes. Add
tomatoes and beans; heat through.  Stir in onions.  Ladle into
serving bowls and sprinkle on cheese.  Serves 6

Chili - Mexican
 
      Yield: 4 Servings
 
      2 lb beef,Ground
      1 lb chorizo,sliced
      1 c  green chiles,diced
      1    onion,Diced
      1    garlic,To Taste
      1    salt,To Taste
      1    pepper,To Taste
     12 oz can stewed tomatoes
  PINTO BEANS IF NEEDED  ==========
      3 c  cooked

Brown beef and chorizo. Drain fat and add all ingredients to large
pot. Simmer 2 or 3 hours.