Quick Chili Recipe

  
      Yield: 1 Servings
 
      2 T  chili powder
      2 cn tomato sauce (8 oz.)
      1    rib celery,chopped
      2 T  flour
      1    salt,pepper,garlic to taste
      1 lb beef,Ground
      1 lg onion,chopped
      2 c  water
      2 T  worcestershire sauce

Brown meat, onion and celery. Add water, tomato sauce,
Worcestershire sauce, chili powder, garlic, salt and pepper. Cook
abt. 30 min. over med. heat. Mix flour with a little water and add to
chili. Cook until thickened.

Chili Krieghauser
 
      Yield: 6 Servings
 
      2 lb beef,ground
    1/2 t  salt
      1 cn soup,condensed onion
      1 T  chili powder
      1    (more),To Taste
      2 t  cumin
    1/2 t  black pepper,ground
      2 cn tomato sauce (8 oz)
      1 cn kidney beans (21 oz)
      2 t  cocoa
      8 oz coca-cola

Brown ground beef for 20 minutes, or until dark and crumbly. Pour
off
excess fat. Add salt, onion soup, chili powder, cumin, pepper and
tomato sauce. Simmer for awhile, then add undrained kidney beans,
cocoa and Coke. Simmer until ready.

Chili Mole Ole
 
      Yield: 8 Servings
 
      2 lb lean beef,Ground
      2    onions,chopped
      2    garlic cloves,minced
      2 cn pinto (or kidney beans (15
           -oz)
           - each)
      1 cn tomato sauce (29 oz)
  1 1/4 c  pace picante sauce
    1/2 c  water
      3 T  unsweetened cocoa
      2 t  cumin,Ground
      1 t  dried oregano,crushed
  1 1/4 t  salt
    1/8 t  cloves,Ground
    1/8 t  nutmeg
    1/8 t  allspice
      1    green pepper,chopped

In Dutch oven, brown ground beef with onion and garlic. Add
remaining ingredients, except green pepper, bring to a boil. Reduce heat, cover and simmer 40 minutes. Add green pepper, simmer for 20 more minutes.