Chocolate Cherry Bread Recipe

3/4 c Water
1 1/2 c White bread flour
1/2 c Wheat bread flour
1 tb Dry milk
2 tb Molasses
1 ts Salt
1/3 c Chocolate chips
1/3 c Cherries, dried
2 ts Triple Sec liquor
1/4 ts Orange peel
1 ts Yeast, fast rise or machine or 2 ts Yeast, active dry
Kids love it, but for adults, Chocolate Cherry turns a coffee break into a pleasant interlude. With a sweet topping, it becomes a new dessert bread. 

Chocolate Chip and Nut Bread

1 1/2 c Whole Wheat Flour
1 1/2 c Bread Flour
2 tb Dry Milk
1 1/2 ts Sea Salt
1/3 c Toasted and Chopped Almonds
1/3 c Toasted and Ground Almonds
2/3 c Semisweet Choc. Chips
1 c Plus 3 tb. Water
3 tb Honey
2 tb Canola, Sunflower or Safflower Oil
1 ts Almond Extract
4 ts Active Dry Yeast
Add all ingred. at the same time according to your mfg. instructions. Bake on WHOLE WHEAT CYCLE. 
 

Chocolate Chip Bread

1 pk Yeast
3 c Bread flour
2 tb Brown sugar
2 tb White sugar
1 ts Salt
1 ts Cinnamon
4 tb Soft butter
1 Egg
1 c Warm milk
1/4 c Water
1 c Chocolate chips
Put the first 10 ingredients into the pan, select white bread and push start. When the Auto Bakery "beeps" 5 minutes from the end of the second mixing, add the chocolate chips. 
 
Chocolate Chip Grape Nut Bread

1 c Grape nuts
2 c Buttermilk (low fat 1.5%)
2 c Sugar
2 Eggs or 1/2c egg substitute
1/2 ts Salt
3 1/2 c Flour
1 ts Baking soda
2 ts Baking powder
1/2 c Chocolate chips
1 ts Vanilla
Soak Grape-Nuts in buttermilk for 10 minutes. Beat sugar and eggs or substitute together in a large bowl. Add milk/Grape-Nuts mixture and vanilla. Sift flour with salt, soda and powder and stir thoroughly into the Grape-Nuts mixture. Add chocolate chips and mix well. Pour into 2 non-stick sprayed 9 x 5 loaf pans and bake at 350 degrees F for about 45 minutes, or until a toothpick comes out clean. Makes 2 loaves, or about 20 servings. 
 
 
Chocolate Chip Mandel Bread

3/4 c Sugar
1 c Oil
4 Eggs
3 1/2 c -4 cups flour
1 ts Baking powder
1 ts Vanilla
1 ts Almond flavoring
8 oz Shelled walnuts
12 oz Chocolate chips
In a large bowl, mix together the sugar, oil and eggs. Add the sifted flour, baking powder, vanilla and almond extracts, and mix well. Add the walnuts and the chocolate chips.
Mixture should be very thick and sticky. Shape into two loaves and place on either side of a cookie sheet. Bake at 325 degrees F for 30-35 minutes and then remove from oven. Cut into slices while still warm and return to the oven for another 5-10 minutes, or until slices are light brown.
 

Chocolate Coconut Bread

1 c Heavy cream
1 1/2 Eggs
3 tb Fruit juice concentrate
3 tb Honey
1 1/2 tb Unsweetened cocoa
1/3 ts Salt
1/3 c Coconut flakes
3 tb Vital gluten; optional
3/4 c Wheat flakes
3 c Whole wheat flour
1 1/2 ts Yeast
1/2 c Chocolate chips
1/3 c Chopped nuts
Use Raisin/Mix Cycle and add Chocolate Chips and Chopped nuts when indicated; or 5 minutes prior to the end of the second kneading cycle.