Chocolate Zucchini Nut Bread Recipe
1 c Salad Oil
3 ea Eggs
1 ts Salt
1/4 ts Baking Powder
1 ts Baking Soda
2 oz Baking Chocolate, Melted
2 c Grated, peeled Zucchini
1 c Chopped Nuts
2 c Sugar
3 c Flour
1 ts Cinnamon
1 ts Vanilla
1/2 c chocolate Chips
chocolate into egg mixture along with zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking soda. With a large spoon, stir into zucchini mixture, along with nuts and chips. Mix thoroughly. Spoon into 2 well-greased 9" x 5" pans. Bake at 350 degrees F for 1 hr.
Orange Chocolate Chip Bread
1/2 c Skim milk
1/2 c Plain nonfat yogurt
1/3 c Sugar
1/4 c Orange juice
1 Egg; slightly beaten
1 tb Orange peel; freshly grated
3 c All-purpose biscuit baking m
1/2 c Hershey's mini chips semi-sweet
Heat oven to 350 degrees F. Grease 9 x 5 x 3-inch loaf pan or spray with vegetable cooking spray. In large bowl, stir together milk, yogurt, sugar, orange juice, egg and orange peel; add baking mix. With spoon, beat until well blended, about 1 min. Stir in small chocolate chips. Pour into prepared pan. Bake 45 to 50 mins or until a wooden pick inserted in center comes out clean. Cool 10 mins; remove from pan to wire rack. Cool completely before slicing. Garnish as desired. Wrap leftover bread in foil or plastic wrap. Store at room temperature or freeze for longer storage. Yield: 1 loaf (16 slices)
Orange Chocolate Tea Bread
1 Stick butter, softened
3/4 c Sugar
2 Eggs
1 tb Plus 1 tsp. grated orange zest
2 tb Orange liqueur such as Grand Marnier
3/4 c Half and half
2 c All-purpose flour
1 tb Baking powder
1/4 ts Salt
1/2 c Chopped walnuts
7 oz Semisweet chocolate, chopped
1 tb Water
Preheat oven to 350 degrees F. Grease or spray a 9x5x3 inch loaf pan.
Cream together the butter and sugar until light and fluffy. Add the eggs and beat well. Beat in orange zest and 1 tablespoon of liqueur. Pour in half-and-half and beat to combine. (Do not be concerned with curdling.)
In another bowl, stir and toss together flour, baking powder, and salt. Add to butter mixture and gently beat just to combine. Stir in nuts and 4 ounces chopped chocolate. Spoon batter into prepared pan and smooth top. Bake 1 hour, until top is golden. Cool in pan on rack. Invert onto serving platter and cool completely.
When bread is cool, combine remaining chocolate with water and remaining tablespoon of orange liqueur in heavy saucepan. Place over low heat and melt, stirring constantly. Spread evenly over top and chill to set. Yield: 1 Loaf
Real Chocolate Bread
1 pk Yeast
3 c Flour, bread
1/2 c Sugar
1/4 c Unsweetened cocoa
1 Egg, unbeaten
1/4 c Soft butter or margarine
1/2 ts Vanilla
1 c Milk, warm
Add all the ingredients in the order given, select white bread, and push start.
Splendiferous Chocolate Dessert Bread
1 c Betty Crocker Super Moist Double Chocolate cake mix
1 c All purpose flour
1 c White bread flour
1/2 c Whole wheat bread flour
3 tb Gluten flour
2 tb Sugar
2 tb Oil
1 tb Swirl powder *
2 ts Yeast
1 lg Egg
1/4 c Liquid (half chocolate syrup and half water)
1 c Water
11 oz Mandarin oranges diced
1/3 c Chopped walnuts or almonds
2/3 c Chocolate chips **
1/2 c Coconuts (shredded)
1/3 c Maraschino cherries (diced
Or quartered)
* Swirl powder comes in a separate envelope with the cake mix. ** Use semi-sweet chips Adjust the amounts of fruit, nuts, and chips to suit.
Pat oranges and cherries dry between double layers of paper towels. Add fruits, nuts, and chips, at the beep or near the very end of the second kneading.
Variations: Add more fruit. Use some juice from the oranges in place of water portion of liquid.
Serve plain as a snack or dessert, or, add your favorite topping for added enjoyment.
Super Chocolate Chocolate Bread
1 c Tepid water, PLUS 1 Tablespoon
2 3/4 c Bread flour
2 tb Hot cocoa mix
1 1/2 tb Sugar
1 1/2 ts Salt
1 ts Cinnamon
2 tb Butter, or margarine
2 ts Active dry yeast
1 1/4 c Chocolate chips, added at the *beep
Put all ingredients in your bread maker in the order given by the manufacturer.... Use SWEET CYCLE.
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