Double Oat Cookies Recipe

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  butter or margarine -- softened
  1                cup  packed brown sugar
  1           teaspoon  vanilla
  1                     egg white
  1 1/4           cups  all-purpose flour
  1                cup  quick-cooking or old-fashioned oats
  1                cup  oat bran
     1/2      teaspoon  ground cinnamon
     1/4      teaspoon  salt
     1/4      teaspoon  baking powder

Heat oven to 350º. Beat butter, brown sugar, vanilla and egg white in
large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Double Peanut Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  creamy peanut butter
     3/4           cup  granulated sugar
     3/4           cup  packed brown sugar
     1/2           cup  butter or margarine -- softened
  2                     eggs
  1 1/2           cups  all-purpose flour
  1           teaspoon  baking soda
  1 1/2           cups  chopped unsalted dry-roasted peanuts

Heat oven to 375º. Beat peanut butter, sugars, butter and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and baking soda. Stir in peanuts (dough will be stiff).

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.