Fudgy Saucepan Brownies Cookies Recipe

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       (12 ounce) package  semisweet chocolate chips (2 cups)
     1/2           cup  butter or margarine
  1                cup  sugar
  1 1/4           cups  all-purpose flour
  1           teaspoon  vanilla
     1/2      teaspoon  baking powder
     1/2      teaspoon  salt
  3                     eggs -- beaten
  1                cup  chopped nuts, if desired

Heat oven to 350º. Heat chocolate chips and butter in 3-quart saucepan over low heat, stirring frequently, until smooth; remove from heat. Stir in remaining ingredients except nuts. Stir in nuts.

Spread batter in ungreased rectangular pan, 13 × 9 × 2 inches. Bake 25 to 30 minutes or until center is set. Cool completely. Cut into 8 rows by 4 rows.

German Chocolate Bars

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3           cup  butter or margarine -- softened
  1            package    German chocolate
                        cake mix
  1       (6 ounce) package  semisweet chocolate chips (1 cup)
  1                tub   Rich & Creamy coconut pecan
                        ready-to-spread frosting
     1/4           cup  milk

Heat oven to 350º. Lightly grease rectangular pan, 13 × 9 × 2 inches. Cut butter into cake mix (dry) in medium bowl, using pastry blender or
crisscrossing 2 knives, until crumbly. Press half of the mixture (2 1/2
cups) in bottom of pan. Bake 10 minutes.

Sprinkle chocolate chips over baked layer; drop frosting by tablespoonfuls over chocolate chips. Stir milk into remaining cake mixture. Drop by teaspoonfuls onto frosting layer.

Bake 25 to 30 minutes or until cake portion is slightly dry to touch. Cool completely. Cover and refrigerate until firm. Cut into 8 rows by 6 rows. Store covered in refrigerator.