Goldfish Drops Cookies Recipe

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  butterscotch-flavored chips
  1         tablespoon  shortening
  1       (6 ounce) package  original flavor tiny fish-shaped crackers
                        (about 3 1/2 cups)
  1                cup  broken pretzel sticks

Grease cookie sheet. Melt butterscotch chips and shortening in 3-quart
saucepan over low heat, stirring constantly, until smooth; remove from
heat. Stir in crackers and pretzels until well coated.

Drop mixture by rounded tablespoonfuls onto cookie sheet. Let stand about 1 hour or until firm. Carefully remove from cookie sheet.

Granola Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package    yellow cake mix
     3/4           cup  shortening
     1/2           cup  packed brown sugar
  2                     eggs
  1 1/2           cups  Nature Valley® low-fat fruit granola
     1/2           cup  chopped nuts, if desired

Heat oven to 375º. Beat half of the cake mix (dry), the shortening, brown sugar and eggs in large bowl with electric mixer on medium speed until smooth, or mix with spoon. Stir in remaining cake mix, the granola and nuts.

Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.