Key Lime Coolers Cookies Recipe

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  butter or margarine
     1/2           cup  powdered sugar
  1 3/4           cups  all-purpose flour
     1/4           cup  cornstarch
  1         tablespoon  grated lime peel
     1/2      teaspoon  vanilla
                        Granulated sugar
                        Key Lime Glaze -- (recipe follows)
                       
                        KEY LIME GLAZE
     1/2           cup  powdered sugar
  2          teaspoons  grated lime peel
  4          teaspoons  Key lime or regular lime juice

Heat oven to 350º. Beat butter and powdered sugar in large bowl with
electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, cornstarch, lime peel and vanilla until well blended.

Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Press bottom of glass into dough to grease, then dip into granulated sugar; press on shaped dough until 1/4 inch thick. Bake 9 to 11 minutes or until edges are light golden brown. Remove from cookie sheet to wire rack. Cool completely. Brush with Key Lime Glaze.

KEY LIME GLAZE:

Mix all ingredients until smooth.

Kringla

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  sugar
  1                     egg
  2 1/2           cups  sour cream
  4               cups  all-purpose flour
  2          teaspoons  baking soda
     1/4      teaspoon  salt

Heat oven to 350º. Mix sugar, egg and sour cream in large bowl with spoon. Stir in flour, baking soda and salt.

Spoon dough by rounded teaspoonfuls onto lightly floured surface; roll in flour to coat. Shape into rope, 7 to 8 inches long. Form each rope into figure 8, tucking ends under, on ungreased cookie sheet. Bake 12 to 15 minutes or until light golden brown. Immediately remove from cookie sheet to wire rack.