Milk Chocolate-Malt Brownies Cookies Recipe

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       (11 1/2 ounce) package  milk chocolate chips (2 cups)
     1/2           cup  butter or margarine
     3/4           cup  sugar
  1           teaspoon  vanilla
  3                     eggs
  1 3/4           cups  all-purpose flour
     1/2           cup  natural- or chocolate-flavor malted milk
                        powder
     1/2      teaspoon  baking powder
     1/4      teaspoon  salt
  1                cup  malted milk balls -- coarsely chopped

Heat oven to 350º. Grease rectangular pan, 13 × 9 × 2 inches. Melt
chocolate chips and butter in 3-quart saucepan over low heat, stirring
frequently, until smooth; remove from heat. Cool slightly. Beat in sugar, vanilla and eggs with spoon. Stir in remaining ingredients except malted milk balls.

Spread batter in pan. Sprinkle with malted milk balls. Bake 30 to 35
minutes or until toothpick inserted in center comes out clean. Cool
completely. Cut into 8 rows by 6 rows.

Mini Cookie Pizzas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14                    purchased sugar cookies (4 inches in
                        diameter)
  1                tub   Rich & Creamy chocolate
                        ready-to-spread frosting
                        Colored sugar, if desired
  2               cups  assorted candies or trail mix
  2             ounces  vanilla-flavored candy coating
  2          teaspoons  shortening

Frost each cookie with about 2 tablespoons of the frosting; sprinkle with colored sugar. Top with 1 heaping tablespoon of the assorted candies.

Melt candy coating and shortening in 1-quart saucepan over low heat, stirring constantly, until smooth. Drizzle over cookies.