No-Bake Apricot Balls Cookies Recipe

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       (6 ounce) package  dried apricots
  1                cup  hazelnuts
  2 1/2           cups  graham cracker crumbs
  1       (14 ounce) can  sweetened condensed milk

Place apricots and hazelnuts in food processor. Cover and process, using quick on-and-off motions, until finely chopped. Place mixture in large bowl. Stir in cracker crumbs and milk.

Shape mixture into 1-inch balls. Cover tightly and store in refrigerator
up to 2 weeks or freeze up to 2 months.

No-Bake Honey-Oat Bars

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  sugar
     1/4           cup  butter or margarine
     1/3           cup  honey
     1/2      teaspoon  ground cinnamon
  1                cup  diced dried fruit and raisin mixture
  1 1/2           cups  Wheaties® cereal
  1                cup  quick-cooking oats
     1/2           cup  sliced almonds

Butter square pan, 9 × 9 × 2 inches. Heat sugar, butter, honey and
cinnamon to boiling in 3-quart saucepan over medium heat, stirring
constantly. Boil 1 minute, stirring constantly; remove from heat. Stir in
dried fruit. Stir in remaining ingredients.

Press mixture in pan with back of wooden spoon. Cool completely. Cut into 6 rows by 4 rows.