Oatmeal Lacies Cookies Recipe

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  quick-cooking oats
     2/3           cup  packed brown sugar
     1/3           cup  butter or margarine -- melted
     1/4           cup  milk
  2        tablespoons  all-purpose flour
  1           teaspoon  baking powder
     1/8      teaspoon  salt
  1                     egg

Heat oven to 350º. Grease and flour cookie sheet.* Beat all ingredients in large bowl with electric mixer on medium speed, or mix with spoon.

Drop dough by level tablespoonfuls about 3 inches apart onto cookie sheet. Bake 8 to 10 minutes or until edges are golden brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack, using wide, thin-bladed pancake turner.

Oatmeal-Raisin Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3           cup  granulated sugar
     2/3           cup  packed brown sugar
     1/2           cup  butter or margarine -- softened
     1/2           cup  unsweetened applesauce
     1/2           cup  fat-free, cholesterol-free egg product
                        OR
  2                     eggs
  1 1/2      teaspoons  ground cinnamon
  1           teaspoon  baking soda
     1/2      teaspoon  baking powder
     1/2      teaspoon  salt
  1 1/2      teaspoons  vanilla
  3               cups  quick-cooking or old-fashioned oats
  1                cup  all-purpose flour
     2/3           cup  raisins

Heat oven to 375º. Mix all ingredients except oats, flour and raisins in
large bowl with spoon. Stir in oats, flour and raisins.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until light brown. Immediately remove from cookie sheet to wire rack.