Peanut Butter-Chocolate Chip Cookies Recipe

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package    devil's food or
                        white cake mix
     1/3           cup  water
     1/4           cup  butter or margarine -- softened
     3/4           cup  peanut butter
  2                     eggs
  1       (12 ounce) package  semisweet chocolate chips (2 cups)

Heat oven to 375º. Beat half of the cake mix (dry), the water, butter,
peanut butter and eggs in large bowl with electric mixer on medium speed until smooth, or mix with spoon. Stir in remaining cake mix and the chocolate chips.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes (centers will be soft). Cool 1 minute; remove from cookie sheet to wire rack.

Peanut Butter-Marshmallow Treats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  32             large  marshmallows
                        OR
  3               cups  miniature marshmallows
     1/4           cup  butter or margarine
     1/2      teaspoon  vanilla
  5               cups  Reese's® Peanut Butter Puffs® cereal

Spray square pan, 9 × 9 × 2 inches, with cooking spray. Heat marshmallows and butter in 3-quart saucepan over low heat, stirring constantly, until marshmallows are melted and mixture is smooth; remove from heat. Stir in vanilla.

Stir in half of the cereal at a time until evenly coated. Press in pan;
cool. Cut into 6 rows by 6 rows.